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Home » Keywords » testing

Items Tagged with 'testing'

ARTICLES

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BIZTRACKS

bioMérieux to Conduct Salmonella Quantification in Poultry for FSIS

July 11, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has awarded a contract to bioMérieux to incorporate its non-enrichment quantification system, GENE-UP™ QUANT Salmonella, into FSIS’ laboratory system to conduct Salmonella quantification in raw poultry rinse samples.


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AlerTox sticks

Hygiena Releases Ultra-Sensitive Allergen Detection Tests

June 23, 2022

Hygiena has announced its new AlerTox line for almond, hazelnut, and soy. AlerTox is an ultra-sensitive allergen detection system that supports thorough Hazards Analysis and Critical Control Points (HACCP) protocols. 


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global covid spread

Cold Foods Supply Chain May Spread COVID-19, Testing Methods Analyzed

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 10, 2022

A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.


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BIZTRACKS

Olymel Opens In-House Microbiology Lab

June 8, 2022

Olymel has announced the opening of its new central microbiology lab, which will allow the company to perform in-house pathogen detection and other tests for its pork and poultry products.


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USDA FSIS logo

USDA FSIS Updates Chemistry Laboratory Guidebook for Testing Animal Drug Residues

June 3, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated “Screening and Confirmation of Animal Drug Residues by UHPLC-MS-MS” in its Chemistry Laboratory Guidebook.


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FAQ

FDA Answers FAQs About FSMA Final Rule on LAAF

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 2, 2022

The U.S. Food and Drug Administration (FDA) has answered frequently asked questions (FAQs) about the Food Safety Modernization Act (FSMA) final rule on the Laboratory Accreditation for Analyses of Foods (LAAF).


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BIZTRACKS

AOAC-Certified Solution Detects Bacterial, Fungal Cannabis Contaminants in One Step

June 2, 2022

PathogenDx, a provider of molecular-based testing solutions, has received the industry’s first AOAC certification for detecting bacterial and fungal species in a single well test for cannabis matrices.


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MilliporeSigma logo

ReadyStream Prepares, Dispenses Culture Media in a Single Step

April 22, 2022

MilliporeSigma’s new product, ReadyStream, allows microbiological food testing technicians to instantly prepare and dispense culture media at the touch of a button.


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microscope

FDA's Lab Accreditation Final Rule: Food Testing Oversight is Finally Here

FDA's final rule on lab accreditation for food testing provides essential directives for quality standards and assurances
Robin E. Stombler
February 16, 2022

Today's food laboratories remain largely free of regulatory oversight. That is about to change with the Food and Drug Administration's (FDA's) issuance of a final rule establishing a program for the testing of food, in certain circumstances, by accredited laboratories. Not only does this final rule provide specific quality standards and assurances to a segment of food testing, but it also opens the door for all laboratories to adhere to these essential elements.


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Marijuana Candy

What the Food Safety Industry Needs to Know about Cannabis and Hemp Testing

Complex chemistry and consumer concerns make safe edibles a must
Tony Bennett
December 22, 2021

While the food safety testing industry has evolved over several decades, the testing of regulated hemp and Cannabis products has existed for only a handful of years. Despite being legal in 36 states and four U.S. territories, marijuana is not legal at the federal level, which creates dramatic differences in regulatory requirements.


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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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