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Home » Keywords: » testing

Items Tagged with 'testing'

ARTICLES

ATP Monitoring

Optimize Accuracy of Results with ATP Monitoring

Robert W. Powitz Ph.D., M.P.H., RS, CFSP
June 12, 2023

Cleaning program validation that primarily relies on adenosine triphosphate (ATP) monitoring can yield poor results if a few basic strategies are not incorporated into the sampling program to eliminate bias. These include probability sampling, uniformity of the sample, as well as understanding the limitation of the test instrument and the interpretation of results.


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BIZTRACKS

Bureau Veritas Expands its Food Safety Lab Network in U.S.

June 2, 2023

Bureau Veritas has announced the opening of its fourth U.S. food laboratory, located in Chesterfield, Missouri.


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Amtrek Moocon OX-TRAN

AMETEK MOCON Expands OX-TRAN® 2/28 Instrument Portfolio

June 1, 2023

AMETEK MOCON® has expanded its versatile portfolio of permeation analyzers with the introduction of the new HR model to the OX-TRAN® 2/28 instrument series.


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tomato in petri dish

The Perils of Increased Sensitivity

Eric Wilhelmsen, Ph.D., C.F.S.
May 16, 2023

Some will argue that more sensitive methods are needed to drive change. This is a reasonable argument, but it misses the underlying problem of defining the mission before implementing a sampling and testing program.


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AOAC Africa Section logo
BIZTRACKS

African Authorities Focus on Developing Fit-for-Purpose Food Safety Analytical Methods

March 30, 2023

The Association of Official Agricultural Chemists Africa Section (AOAC Africa) has established a partnership with the African Organization for Standardization (ARSO) to develop analytical methods for the continent’s most widely consumed foods. 


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benchtop meter series

New Advanced Benchtop Meter Series from Hanna Instruments

March 23, 2023

Hanna Instruments Inc. has released its new Advanced Benchtop Meter Series, which includes three new models for testing pH, conductivity, and dissolved oxygen.


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Food Safety Matters

Microbac: Shelf Life, Where Food Safety and Quality Intersect

January 30, 2023

In this bonus episode of Food Safety Matters, we speak with Trevor Craig, Corporate Director of Technical Training and Consulting at Microbac Laboratories, about the dates on consumer food packaging, their impacts on shelf life and food safety and quality (FSQ), and the role Microbac can play in helping industry manage FSQ risks.
 


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sprinkler watering crops

FDA Removes Listeria from Test Panel for Preharvest Ag Water Treatments Protocol

January 6, 2023

The U.S. Food and Drug Administration (FDA) has worked with the U.S. Environmental Protection Agency (EPA) to update the protocol for the development and registration of antimicrobial treatments for preharvest agricultural water, removing Listeria monocytogenes from the organism test panel.


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Asia Pacific Map

Countries Enhance Food Safety with Nuclear Testing Techniques for Chemical, Microbial Hazards

December 1, 2022

More than 200 food safety experts across 14 countries in Asia and the Pacific have been trained in the use of the use of nuclear techniques to test for microbial and chemical hazards, through a project led by the Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA). 


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USDA FSIS logo

Changes Coming Soon to USDA-FSIS Testing, Sampling for E. Coli, Salmonella in Beef

November 21, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced upcoming changes and expansions to its beef sampling and testing programs for Escherichia coli and Salmonella. 


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More Articles Tagged with 'testing'
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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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