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Home » Keywords: » research and development

Items Tagged with 'research and development'

ARTICLES

Centro Tecnológico National de la Conserva y Alimentación (CTNC) building

HRS, CTNC Partnership Enables Industry to Test Thermal Processing Tech, Aseptic Packaging in Spain

Food Safety Magazine Editorial Team
October 3, 2023

The longstanding partnership between HRS Heat Exchangers and Spain’s National Technological Center for the Food and Canning Industry (CTNC) has been advanced with the installation of a new pilot aseptic filling plant from HRS, giving customers and researchers the chance to test the performance of different heat exchanger types when developing new food and drink products.


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glass of milk, black background

Researchers Use Micro-Robots to Isolate and Eliminate Foodborne Pathogens

baileehendersonmay23.jpg
Bailee Henderson
December 14, 2022

Researchers have developed a way to remove Staphylococcus aureus from milk using magnetic micro-robots loaded with immunoglobulins, which could be scaled for industry use and adapted to other foodborne pathogens.


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bacteriophage graphic

Antimicrobial Phage Spray Effective Against Foodborne Bacteria, Including Multidrug Resistant E. Coli

baileehendersonmay23.jpg
Bailee Henderson
December 9, 2022

Researchers at McMaster University have developed a new, highly effective tool to mitigate bacterial contamination of foods, including pathogens displaying antimicrobial resistance (AMR), that has great potential for food safety.


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raw beef in packaging

Biosensor that Identifies Spoiled Meat Could Improve Food Safety

baileehendersonmay23.jpg
Bailee Henderson
December 9, 2022

Researchers at Concordia University have developed an easy-to-use biosensor that indicates when meat has spoiled by detecting the toxin putrescine.


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LatestHeadlines

Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
June 6, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
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team of food processing plant managers looking at clipboard talking and smiling

Food Safety Plans vs. HACCP—What Does Your Establishment Really Need?

white powder on a blue surface arranged to make the silhouettes of a fork and spoon

FAO/WHO Assess Safety of Titanium Dioxide, 21 Other Food Additives

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FDA Releases New Resources for Food Traceability Final Rule Compliance

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Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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