Predictive Modeling for Food Safety and Quality of Meat Products

When determining shelf life for meat products, the use of predictive modeling can help prevent spoilage and preserve freshness

Lene Meinert M.Sc., Ph.D. Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.

December 21, 2021

When determining the shelf life of meat products, it is important to consider how the growth of both spoilage organisms and pathogenic bacteria can be prevented, while at the same time keeping a keen eye on the sensory quality of the product.

Fight for Food Safety

California resolution seeks to add "processed meat" to Proposition 65

No California Love for processed meats

Shawn Stevens

May 24, 2018

If the resolution is passed, the California agency responsible for overseeing Proposition 65 (the Office of Environmental Health Hazard Assessment) would be urged to add "processed meat" to the Proposition 65 list of chemicals, thereby requiring processed meat to carry warnings.

FDA's Tech-Enabled Traceability—New Standards to Improve Food System Transparency

Live: November 29, 2022 at 2:00 pm EST: The second in this webinar series focuses on Core Element 1 of the New Era blueprint, tech-enabled traceability, as well as the contents of the final traceability rule—“Requirements for Additional Traceability Records for Certain Foods”—issued on November 15.

Live: December 8, 2022 at 2:00 pm EST: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

Poll

Food Safety Culture

View Results

Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products

Items Tagged with 'processed meats'

ARTICLES

Predictive Modeling for Food Safety and Quality of Meat Products

California resolution seeks to add "processed meat" to Proposition 65

Get our eMagazine delivered directly to your inbox

Stay in the know on the latest science-based solutions for food safety.