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Home » Keywords: » processed meats

Items Tagged with 'processed meats'

ARTICLES

man holding meat in laboratory

Predictive Modeling for Food Safety and Quality of Meat Products

When determining shelf life for meat products, the use of predictive modeling can help prevent spoilage and preserve freshness
Lene Meinert M.Sc., Ph.D. Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.
December 21, 2021

When determining the shelf life of meat products, it is important to consider how the growth of both spoilage organisms and pathogenic bacteria can be prevented, while at the same time keeping a keen eye on the sensory quality of the product.
 


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Fight for Food Safety
Fight for Food Safety

California resolution seeks to add "processed meat" to Proposition 65

No California Love for processed meats
Shawn Stevens
Shawn Stevens
May 24, 2018
If the resolution is passed, the California agency responsible for overseeing Proposition 65 (the Office of Environmental Health Hazard Assessment) would be urged to add "processed meat" to the Proposition 65 list of chemicals, thereby requiring processed meat to carry warnings.
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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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