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Home » Keywords: » ready-to-eat foods

Items Tagged with 'ready-to-eat foods'

ARTICLES

bowl of vanilla ice cream

Canada Updates Policy for Listeria in RTE Foods

April 26, 2023

Health Canada has completed its update of the Canadian Policy on Listeria monocytogenes in Ready-to-Eat (RTE) Foods.


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Amtrak northeast regional train

Over 400 Foods Recalled due to Listeria Risk, Sold on Trains Across 10 States

February 8, 2023

Fresh Ideation Food Group of Baltimore, Maryland has recalled more than 400 products due to the presence of Listeria monocytogenes. Vendors that sold recalled products include Amtrak, which served affected foods to its customers on the Acela and Northeast regional train lines.


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almonds

Should Nuts and Low-Moisture Foods Consider a New Sampling Approach?

Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
January 17, 2023

A pervasive trend exists to take larger and more frequent samples to address microbial contamination. This trend has touched almonds and is expected to hit other nut products, which can be considered for aggregated sampling as a solution.


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cheese making

FAO, WHO Report on STEC Controls for Meat and Dairy, Listeria in RTE Foods

baileehendersonmay23.jpg
Bailee Henderson
October 14, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.


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sliced ham on grilled cheese.

Certain Regulatory Limits for Listeria in RTE Foods Could Greatly Reduce Contamination, Foodborne Illness, Study Finds

baileehendersonmay23.jpg
Bailee Henderson
October 7, 2022

A recent study has estimated that removing products with a concentration of Listeria monocytogenes higher than 1 CFU/g could greatly reduce food contamination and associated foodborne illness cases. The study also found ready-to-eat (RTE) foods to be of greatest concern.


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raw squid

Emerging Foodborne Pathogen Arcobacter a Concern for Seafood, RTE Foods

baileehendersonmay23.jpg
Bailee Henderson
August 16, 2022

A recent study has expanded upon the available knowledge about Arcobacter, an emerging foodborne pathogen that causes human illness, revealing findings related to Arcobacter’s food sources, virulence and biofilm formation traits, and genetic characterization.


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FSS recalls generic image

FSIS issues public health alert for ready-to-eat entrees due to possible Listeria Monocytogenes contamination

November 11, 2019

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat entrees due to the products containing FDA-regulated ingredients that have been recalled by Mann’s Packing Co. due to possible Listeria monocytogenes contamination.  


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Martin Mitchell is chairman of Certified Laboratories, Melville, N.Y.

Seek & destroy food safety practices in ready-to-eat food plants

When developing an effective seek and destory process, it is important to identify and define whether niche growth of micro-organisms occurs.
Martin Mitchell
May 17, 2018

Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.


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LatestHeadlines

Report reveals MATS technology is solution to meeting global demand for healthy packaged food

New food preservation and processing technologies enable greater shelf stability without sacrificing taste or nutrition.
May 1, 2018
A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.
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