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Panelists rated the pungency of the blue cheese significantly higher in the cow barn setting than in the sensory booth or the virtual park bench.
October 5, 2018
Food scientists from Cornell University, Ithaca, N.Y., used virtual reality (VR) to show how people's perception of real food can be altered by their surroundings, according to "Dynamic Context Sensory Testing–A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth."
The survey also found that nearly 80% believed food producers are taking the necessary steps to ensure their meat is safe for grilling, while 87% believed an animal’s diet can have an impact on food safety.
May 25, 2018
Ninety-four percent of Americans say they trust their food is safe yes, according to a survey released by Cargill, Wichita, Kan.
New food preservation and processing technologies enable greater shelf stability without sacrificing taste or nutrition.
May 1, 2018
A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.
The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers’ food waste.
August 4, 2017
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University & Research, The Netherlands.
The poll findings illustrate that the current range of variations of date labels such as “best by,” “use by,” “sell by,” and “use or freeze by” is problematic for consumers to decipher what each of these different labels mean.
July 25, 2017
A new poll shows that nearly 60% of Americans have had a discussion within their household about the meaning of date labels on their food.