Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Poll on product date labels shows consumer confusion

The poll findings illustrate that the current range of variations of date labels such as “best by,” “use by,” “sell by,” and “use or freeze by” is problematic for consumers to decipher what each of these different labels mean.

default-food-labels.jpg
July 25, 2017

A new poll shows that nearly 60% of Americans have had a discussion within their household about the meaning of date labels on their food. 

The poll, conducted for the Grocery Manufacturers Association (GMA), Washington, D.C., and Food Policy Action Network by Lake Research Partners, Washington, D.C., surveyed over 1,000 adult Americans of all ages and political leanings. The poll findings illustrate that the current range of variations of date labels such as “best by,” “use by,” “sell by,” and “use or freeze by” is problematic for consumers to decipher what each of these different labels mean for product safety and whether a food is still safe to eat or not. In fact, the survey found that 40% of adults say they have had disagreements within their household over whether a food product should be kept or thrown away.

“Clarity on product date labeling will reduce confusion, cut food waste and enable households to spend their time arguing about something other than what a date label means, like sports, politics or what channel to watch on TV,” says Meghan Stasz, GMA’s senior director of sustainability.

In February, GMA and the Food Marketing Institute, Arlington, Va., joined together to streamline and standardize the wording accompanying the date labels on packages to offer greater clarity regarding the quality and safety of products.

The new voluntary initiative streamlines the myriad date labels on consumer products packaging down to just two standard phrases. “BEST If Used By” describes product quality, indicating that the product may not taste or perform as expected, but is safe to use or consume. “USE By” applies to the few products that are highly perishable and/or have a food safety concern over time; these products should be consumed by the date listed on the package and disposed of after that date.

Other poll findings include:

  • Older Americans are slightly more likely to keep food longer, while younger Americans are more likely to throw food away earlier based on the date label.
  • Both Democrats and Republicans stated that they are the ones in the household interested in keeping food longer (56% vs 59%, respectively).
  • More men say they are the ones in the household arguing to keep food longer; 64% of men make this claim vs 56% of women.

This article was originally posted on www.refrigeratedfrozenfood.com/.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.refrigeratedfrozenfood.com.
KEYWORDS: Food Marketing Institute food safety solutions Grocery Manufacturers Association labeling Lake Research Partners market trends

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSA Defines Use By and Best Before Dates to Avoid Consumer Confusion

    FSA Defines 'Use-By' and 'Best-Before' Dates to Avoid Consumer Confusion

    See More
  • FDA: Most Date Labels Are Not Based on Exact Science

    See More
  • FMI, GMA Introduce Clearer Date Labels to Curtail Food Waste

    See More

Related Products

See More Products
  • shelf life.jpg

    Shelf Life and Food Safety

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing