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Report: Food Producers Prioritize Food Safety, Sanitation Basics Over Advanced Technologies

November 6, 2025

A new report from PMMI, the Association for Packaging and Processing Technologies reveals trends driving food safety and sanitation decisions among food and beverage manufacturers, and what these trends mean for original equipment manufacturers and suppliers.

Sustainable Wet Sanitation to Reduce Equipment Damage

Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes

Steven Tsuyuki B.Sc., B.A.Sc. Cari Rasmussen M.S. Sumesh Kapoor M.S. Mark McInnes M.S.

April 9, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Items Tagged with 'equipment damage'

ARTICLES

Report: Food Producers Prioritize Food Safety, Sanitation Basics Over Advanced Technologies

Sustainable Wet Sanitation to Reduce Equipment Damage

Never miss the latest news and trends driving the food safety industry

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