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Report: Food Producers Prioritize Food Safety, Sanitation Basics Over Advanced Technologies

November 6, 2025

A new report from PMMI, the Association for Packaging and Processing Technologies reveals trends driving food safety and sanitation decisions among food and beverage manufacturers, and what these trends mean for original equipment manufacturers and suppliers.

Sustainable Wet Sanitation to Reduce Equipment Damage

Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes

Sumesh Kapoor M.S. Mark McInnes M.S. Cari Rasmussen M.S. Steven Tsuyuki B.Sc., B.A.Sc.

April 9, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

Items Tagged with 'equipment damage'

ARTICLES

Report: Food Producers Prioritize Food Safety, Sanitation Basics Over Advanced Technologies

Sustainable Wet Sanitation to Reduce Equipment Damage

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