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Home » Keywords: » pasteurization

Items Tagged with 'pasteurization'

ARTICLES

pasteurization equipment

New Milk Filtration Process Creates Risk of Spreading Pasteurization-Resistant Bacteria

baileehendersonmay23.jpg
Bailee Henderson
September 22, 2023

Microfiltration—an emerging processing technology that extends milk’s shelf life by using semipermeable membranes to keep out undesirable microbes—can introduce bacteria that are resistant to pasteurization into fluid milk if equipment is not cleaned properly, Cornell researchers recently found.


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neo-pure logo
BIZTRACKS

Innovative Almond Pasteurization Technology Receives TERP Validation

December 8, 2022

Agri-Neo’s Neo-Pure continuous food safety system and organic pasteurization process have been validated by an ABC-approved Process Authority, with agreement by ABC TERP.


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Hygiena ZympSnap ALP packaging
BIZTRACKS

Hygiena ZymoSnap ALP for Dairy Pasteurization Verification now AOAC-Certified

October 24, 2022

Hygiena’s ZymoSnap ALP, which is now AOAC-Certified, ensured food safety by verifying the proper pasteurization of dairy products.


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Avure AV-X expandable HPP machine

Novel no more: HPP grows with batch processing, new bulk juice handling

High pressure processing will continue to expand with increasing consumer demand for natural, fresh-tasting foods without preservatives
Sharon Spielman
Sharon Spielman
September 22, 2020

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.


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Advances in food safety technology, including high-pressure processing (HPP) and pasteurization

Advances in food safety technology, including high pressure processing (HPP) and pasteurization

Lis Parker
Liz Parker
August 28, 2020

Food safety technology is rapidly advancing year by year, and many companies are using high pressure processing (HPP) and pasteurization for their products’ packaging.


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Radio Frequency Co
CANNABIS PRODUCTS | MARCH 2020

Radio Frequency Pasteurization System

Smaller batch treatment system has capacity of 250 pound per hour.
May 15, 2020

Responding to the needs of large-scale growers and remediation laboratories, RFC is adding a smaller pasteurization system to its family of larger conveyorized pasteurization systems.


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Nuts and seeds and non-thermal pasteurization
Pasteurization

The importance of maintaining nutritional and sensory quality in pasteurized food

While thermal pasteurization can affect quality in nuts and seeds, finding the right non-thermal process can render product with no noticeable product changes
January 10, 2020
For nuts and seeds, non-thermal pasteurization is a must in preserving flavor, texture and appearance.
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HRS Heat Exchangers Matt Hale

How to select the best heat exchanger for food pasteurization

There are various different types of pasteurization based on different combinations of heat and time.
Matt Hale
June 19, 2018
Here's a look at some of the key questions to ask when considering heat exchangers for food pasteurization.
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High-pressure processing (HPP) Sealed Meat

Post-processing Pasteurization: Pressing innovation

Leveraging post-processing pasteurization technologies and methodologies is vital if meat and poultry processors are to eradicate the threat of pathogens throughout the production cycle.
Rich Mitchell
Richard Mitchell
August 9, 2017

To reduce the risk of foodborne illnesses, it is crucial that meat and poultry processors focus on food safety throughout the operational cycle, and that includes the pivotal post-processing pasteurization stage.


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Slideshow: Advances in food safety technology, including high pressure processing (HPP) and pasteurization

Images from the "Advances in food safety technology, including high pressure processing (HPP) and pasteurization" article.

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September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

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Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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