Items Tagged with 'FSPCA'

The Food Traceability Rule training, offered through the Food Safety Preventive Controls Alliance (FSPCA), provides industry participants with foundational knowledge needed to understand and comply with FSMA 204 requirements.

The FSPCA Intentional Adulteration Vulnerability Assessment (IAVA) course is one way to meet FDA’s requirement for a "Food Defense Qualified Individual."

The updated Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food curriculum provides small and midsized companies a better understanding of how to develop a food safety plan through the use of examples for implementation, with a clear demonstration that the Preventive Controls regulation is a HACCP-based system.

In this episode of Food Safety Matters, we interview Kathy Gombas, a recognized food safety expert and current Chair of the Food Safety Preventive Controls Alliance (FSPCA) Executive Advisory Board and Co-chair for the International Subcommittee working on industry training, to hear updates on the latest developments from FSPCA and the importance of training for keeping food safety programs on track.