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Home » Keywords: » Adulteration

Items Tagged with 'Adulteration'

ARTICLES

honey dripping from stick

FDA Food Fraud Testing Finds Adulteration Among 10 Percent of Honey Imports

December 14, 2022

The U.S. Food and Drug Administration (FDA) conducted an assignment to collect and test imported honey in 2021 and 2022 for economically motivated adulteration (also known as food fraud), finding 10 percent of samples to be adulterated.


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chicken in pen

USDA-FSIS Proposed Regulatory Framework for Reducing Salmonella in Poultry May Declare Salmonella an Adulterant

October 14, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has proposed a regulatory framework that would change food safety in the poultry industry, including new flock testing requirements, enhancing process control and verification, and implementing enforceable final product standards.


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7936 buying alcohol

Case Study: Methanol Poisoning from Adulterated Liquor

Vuong photo copy
Bảo Thy Vương Ph.D.
August 15, 2022

Traditionally, food safety issues associated with alcoholic beverages focus on chemical or physical hazards from the processing line. Intoxication with alcoholic beverages, as it relates to food safety, is less reported in the literature. However, the addition of cheap methanol to illicitly produced liquor—a rising issue in Asia—is increasingly being studied as a food safety and food adulteration issue.


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cordon bleu

USDA FSIS Declares Salmonella an Adulterant in Breaded, Stuffed Raw Chicken Products

August 1, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will soon declare Salmonella to be an adulterant in breaded and stuffed raw chicken products.


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fork and scale

Where Old Law Meets the New Era of Smarter Food Safety

How to make sense of the legal definition of "adulteration" in the age of smarter food safety and whole genome sequencing
Melanie Neumann J.D., M.Sc Martin Wiedmann Ph.D., D.V.M.
July 29, 2022

Assuring food safety in this "New Era of Smarter Food Safety" and with the increasing use of whole genome sequencing provides many new challenges for food safety professionals. While these challenges are many and multi-faceted, it is helpful to look back to the "old" era of food safety, to some of the foundational concepts in the 1938 Food, Drug, and Cosmetic Act that are still in force today. In this article, the authors focus first on one of many important legal terms that is extremely important and often misunderstood: adulteration.



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May 18, 2023

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Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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