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Home » Keywords: » Adulteration

Items Tagged with 'Adulteration'

ARTICLES

a smartphone displaying nutritional information overlaid on a bell pepper

Chemometrics in Food Safety: A Data-Driven Approach to Protecting Consumers

The application of statistical and mathematical methods to chemical data has revolutionized food safety analysis
Sushant Kaushal Priya Rana Ph.D. Ho-Hsien Chen, Ph.D.
June 24, 2025

This article explores the applications of chemometrics in food safety, including contamination detection, fraud prevention, quality assessment, and regulatory compliance. 


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spices

Safeguarding the Spice Industry: Strategies for Contamination Prevention and Quality Control

By integrating regulatory mandates with strong internal controls and industry best practices, spice manufacturers can enhance food safety and maintain the integrity of their products
Michael Ciepiela
June 17, 2025

Spices are sourced from various regions worldwide, often involving multiple suppliers, diverse agricultural practices, and differing regulatory standards. These complexities increase the risk of contamination, adulteration, and foodborne illnesses. Effectively managing these risks requires a thorough understanding of the international supply chain and the vulnerabilities that exist at each stage.


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dish of honey, honey wand, and honey pooled on table
BIZTRACKS

Italian Standards Body Offers New Standard for Method of Detecting Honey Adulteration

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Food Safety Magazine Editorial Team
April 11, 2025

Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.


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cooked chicken kiev plated with mashed potatoes

USDA-FSIS Delays Salmonella Verification Sampling of NRTE Breaded, Stuffed Chicken Products by Six Months

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Food Safety Magazine Editorial Team
April 11, 2025

In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification sampling program and a requirement for establishments to reassess their HACCP plans. FSIS has delayed the date for its sampling program and the HACCP reviews from May to November, 2025.


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spoonfuls of spices

EU Joint Research Center Advances Food Fraud Detection Capabilities for Spices, Fish

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Food Safety Magazine Editorial Team
December 5, 2024

The EU Joint Research Center (JRC) has developed new methods for detecting adulteration in six popular herbs and spices, as well as new reference materials to help identify fraudulent fish products.


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raw tuna filets and whole tuna fish

FDA Lowers Levels for Histamine Adulteration in Fish

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Food Safety Magazine Editorial Team
November 1, 2024

The U.S. Food and Drug Administration (FDA) has released a new final Compliance Policy Guide on scombrotoxin (histamine) adulteration in fish and fishery products, and has lowered the acceptable levels for histamine in fish. 


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two bottles of wine on a barrel in a vineyard

€91 Million of Fraudulent Food Seized Through EU-Wide Operation in 2024

baileehendersonmay23.jpg
Bailee Henderson
October 23, 2024

As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.


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whole ginseng root

Researchers Progress Improved Adulteration Detection Method for Dietary Supplements

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Food Safety Magazine Editorial Team
October 9, 2024

Combining multiplex PCR and DNA barcoding, Chapman University researchers successfully detected fraudulent adulteration in half of ginseng supplement samples tested. With 28 percent of samples still unable to be identified, the researchers call for future studies combining DNA- and chemical-based testing methods. 


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honey wand and puddle of honey on a white plate

Researchers Develop New Honey Authentication Techniques to Combat Pervasive Adulteration

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Food Safety Magazine Editorial Team
September 13, 2024

In light of a recent investigation that found nearly half of honey imported to the EU is adulterated, UK researchers have demonstrated the promise of two innovative techniques—DNA barcoding and spatial offset Raman Spectroscopy—for detecting sugar adulterants in honey.


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scrabble tiles spelling fraud under a magnifying glass

FSA Reports on the Changing UK Food Crime Landscape Since 2020

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Food Safety Magazine Editorial Team
September 12, 2024

The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.


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More Articles Tagged with 'Adulteration'
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