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Home » Keywords » state of the industry

Items Tagged with 'state of the industry'

ARTICLES

food safety
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Processing and Packaging

Liz200
Liz Parker
November 4, 2020

Processing and packaging are important facets of food safety—food processors and manufacturers need to ensure they are choosing the correct packaging for their product, and also that the product will arrive in stores safely.


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produce farm
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Produce Safety

Liz200
Liz Parker
November 4, 2020

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens. 


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Technology
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Software & Technology

Liz200
Liz Parker
November 3, 2020
Software and technology are often crucial components of food safety plans. These technologies factor into aspects of food safety plans related to traceability, as well as in product development and manufacturing.
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Mind Innovation
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Training & Certification

FSMA requirements and ongoing food safety plan due diligence dictate regular training and certification for key organizational leads.
My photo2016200
Douglas Peckenpaugh
November 2, 2020
Individuals who manage and implement food safety plans across agriculture, food distribution, food processing, retailing, and foodservice also require training and certification on an ongoing basis in order to stay abreast of vital food safety best practices and official regulatory industry guidance.
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Coronavirus
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Facility Management & Design in the COVID-19 Era

Federal regulators and industry associations issue a wave of new guidance to navigate the ongoing COVID-19 pandemic.
My photo2016200
Douglas Peckenpaugh
October 29, 2020
On December 31, 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases with unknown causes, eventually identifying a novel coronavirus called SARS-CoV-2.
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petri dish

The state of food safety 2020: making sense of the chaos

Andrewlorenz
Andrew Lorenz
October 12, 2020

COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry.


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State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

Industry leaders address top issues like regulatory, sanitary design and workforce development.
My photo2016200
Douglas Peckenpaugh
June 21, 2018
The ancient Greek philosopher Heraclitus was known for his central belief that change is constant, a point clearly illustrated by the fantastic innovation seen across every bakery category today. Yet bread is the oldest form of food known to humankind, dating back thousands of years. And we still eat it today.
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Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry
State of the Industry

State of Food Safety 2017: Another wild ride

Andrewlorenz
Andrew Lorenz
October 23, 2017

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.


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June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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