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Home » Keywords: » Recall

Items Tagged with 'Recall'

ARTICLES

FSM podcast

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

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Food Safety Magazine Editorial Team
July 8, 2025

In this episode of Food Safety Matters, we speak with Jatin Patel, Director of Operations for FGS Ingredients, about how the company handled a recall of several of its mustard-based products due to peanut contamination, the measures the company has implemented to prevent future risks, and the broader implications for food safety standards.


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three whole cucumbers on white wood surface

Hospitalizations, Deaths Caused by Foodborne Illnesses More Than Doubled in 2024

baileehendersonmay23.jpg
Bailee Henderson
February 13, 2025

According to the U.S. Public Interest Research Group’s (PIRG’s) Food for Thought 2025 report, hospitalizations and deaths linked to foodborne illnesses doubled in 2024. Illnesses also increased, 98 percent of which were attributed to just 13 outbreaks. The number of USDA and FDA recalls decreased by 5 percent.


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deli meats and cheeses

Boar’s Head RTE Deli Meats Recalled After Two Listeriosis Deaths

baileehendersonmay23.jpg
Bailee Henderson
July 29, 2024

A foodborne listeriosis outbreak linked to Boar’s Head ready-to-eat (RTE) deli products has sickened 34 people across 13 states, resulting in two deaths. A recall is in effect.


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Sponsored Content

eBook | Traceability for Better Supply Chain Visibility and Regulatory Adherence

February 19, 2024

Traceability for Better Supply Chain Visibility and Regulatory Adherence helps you understand how to achieve January 2026 compliance with the U.S. Food and Drug Administration's (FDA's) Food Traceability Final Rule—also known as FSMA 204—regardless of how far along your company is in its traceability journey.


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recalled fruit puree pouches contaminated with lead

Fruit Purees Linked to Growing Number of Child Lead Poisoning Cases, FDA Suggests Theory on Source of Contamination

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Food Safety Magazine Editorial Team
November 15, 2023

As of November 16, 2023, there are 34 known cases of acute lead toxicity linked to recalled fruit puree pouches in the U.S. FDA has alluded to an unconfirmed theory that the common source of contamination may be an imported ingredient used in the products.


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peanut butter

Jif Products Recalled, 14 People Sickened by Salmonella

May 23, 2022

The J.M. Smucker Company has voluntarily recalled many of its Jif® products in the U.S. and Canada due to possible Salmonella contamination.


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Frozen pizza

E. Coli Outbreak Deaths Prompt Frozen Pizza Recall in France

March 24, 2022
Nestlé has issued a recall as French authorities are investigating 58 pediatric cases of hemolytic uremic syndrome, including two fatalities, possibly linked to Escherichia coli in Buitoni Fraîch'up frozen pizzas.
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Testing

Anatomy of Food Allergen Recalls

While food allergen recalls are unwelcome, potentially valuable lessons can be learned from these events
Joseph Baumert Ph.D. Steve L. Taylor Ph.D. Melanie Downs Ph.D.
February 22, 2022

Class 1 recalls are defined as situations where there is a reasonable probability that the use of or exposure to a food product will cause serious adverse health consequences or death to humans. Residues of most of the so-called "Big 8" (and soon-to-be "Big 9," with the recent addition of sesame seeds) allergenic foods are considered as a basis for Class 1 recalls. While food allergen recalls are unwelcome, potentially valuable lessons can be learned from these unfortunate events. Good manufacturing practices (GMPs) have evolved from corrective actions taken to prevent allergen recalls.


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city park

Lighting the Pilot: Georgia Recall Partners Improve Integration Nationwide

Food recalls can be processed more efficiently when regulatory stakeholders collaborate at multiple levels
Jessica Holthaus Badour Pamela Ogonowski
December 22, 2021

When regulatory stakeholders effectively collaborate at the local, state, and federal levels and understand each other’s roles, resources, and authorities, food recalls can be processed more efficiently. This results in a more agile recall response down to the consumer level, benefitting everyone in the farm-to-fork continuum and potentially reducing additional exposures and illnesses.


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Ready-to-eat meat and poultry products produced without benefit of inspection are recalled

December 7, 2020
Approximately 61,504 pounds of ready-to-eat (RTE) meat and poultry products are affected.
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More Articles Tagged with 'Recall'
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    Staying Compliant With FSMA

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Events

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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Live: August 28, 2025 at 2:00 pm EDT: From this webinar, attendees will learn how to understand rodent behavior and innovative strategies for rodent management.

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