Sani Professional has introduced a new softpack format for its degreasing multi-surface wipes.

It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.

As the pandemic continues, foodservice operators have had to adapt in order for their businesses to survive, and maybe even thrive.

Magnolia Bakery has announced that it will become the first business in New York City to install human-safe Far-UVC light to provide continuous in-store sanitization to increase protection for staff and customers.

Technomic has released a white paper giving its views on the coronavirus and how it may have an effect on the foodservice industry.

Delivery and e-commerce are two major new factors influencing the findings in this year’s Trends Report from the Foodservice Packaging Institute. Today’s consumers are experiencing what the report calls “nearly limitless” food delivery options, such as meal kits and delivery programs, prepared food couriered by third-party vendors, and take-out and delivery options from traditional dine-in foodservice establishments. These delivery options impact how foodservice packaging must perform. Consumers want meals to arrive hot, fresh and safe, along with being represented by the foodservice brand.