SGS has announced a partnership with Eezytrace, an innovative software solution that powers data-driven risk management and helps digitize self-check procedures in the foodservice industry.

The U.S. Food and Drug Administration (FDA) recently released its Food Code Adoption Status Report for 2022. FDA released the most recent version of the Food Code in December 2022.

The Lake County General Health District (LCGHD) of Ohio has announced the re-launch of its Food Safety Ninja website, which was originally developed with support from the U.S. Food and Drug Administration (FDA). The newly designed resource provides food safety information that is relevant to foodservice and food retail establishments.

Federal and state regulators, along with consumer groups, are shifting their food safety focus toward customer-facing businesses.

Food Standards Australia New Zealand (FSANZ) has updated Safe Food Australia, a guide on Australian food safety standards for local government and food businesses, with changes that are relevant to the foodservice and retail food sector.

The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of the FDA Food Code for retail food safety.

A recent study has provided insight into the prevalence of Staphylococcus aureus on the hands of foodservice employees, as well as the pathogenicity and antimicrobial resistance (AMR) of S. aureus isolates.

The U.S. Food and Drug Administration (FDA) will hold several instructor-led workshops, both virtually and in-person, on conducting self-assessment and verification audits for the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) throughout 2023.

Food safety and hygiene training is a crucial component in the success of a food establishment. Food handlers are the first line of defense against food safety threats within a facility; consequently, they should be equipped with the right tools and knowledge required to combat food safety and hygiene issues within their control.

The U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention’s National Center for Environmental Health (CDC’s NCEH) signed a memorandum of understanding (MOU) that formalizes a partnership between the agencies for the purpose of reducing foodborne illness hazards in food retail and foodservice establishments.