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Home » Keywords: » operations

Items Tagged with 'operations'

ARTICLES

two workers cleaning sweet potatoes on a conveyor belt in a processing plant

How to Manage Ten Common Risks in the Food and Beverage Industry

Tammy Gamble
January 2, 2024

For those leading the food and beverage industry, there is tremendous opportunity for growth—but with growth comes risks that can negatively impact operations, profitability, and reputation.


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people's hands in blue gloves picking up crisps in a food factory line

The Value of Mistake Proofing

Janna Hamlett
Janna Hamlett Ph.D.
April 24, 2023

Ensuring that non-conforming product is never created—or at least never arrives at customers' doorsteps—is invaluable in the food industry. Reduced downgrade, less rework, and decreased out-of-specification product are all benefits of mistake proofing.


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video conference software

Using Frontline Feedback to Nudge Food Safety Culture Improvements

The objective for an organization wanting to improve its food safety culture is to find ways to nudge and make incremental improvements
Lone Jespersen
Lone Jespersen Ph.D.
Sophie Tongyu Wu Ph.D. Carol Wallace Ph.D. Nimisha Raja Luci Russell
April 10, 2023

To improve the food safety culture of an organization, it is critical that a key focus be the frontline employees. A proven tool to improve frontline employee engagement in effective food safety behaviors is the concept of "nudging"—a regular cadence of small, easily controlled, and easily taken actions to make a change process more effective, manageable, and sustainable. This article will showcase real-life examples of nudging and share successful examples.


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5S

Applying the "5S" Operational Effectiveness System to Food Safety

Janna Hamlett
Janna Hamlett Ph.D.
April 12, 2022

Food safety and quality systems do not have to be cumbersome and difficult to follow. The 5S system, when launched and properly maintained, can have a positive impact on food safety and quality programs, as well as operational efficiency.


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Brussel Sprouts

Why SSOPs are the Foundation of a Well-Functioning Food Safety Program

Key Elements of Sanitation Standard Operating Procedures
angela anandappa
Angela Anandappa Ph.D.
August 17, 2021
Inspection

FDA: Update on Standard Operations for Domestic Inspections

Judy McMeekin, Pharm.D.
July 13, 2021

As the U.S. emerges cautiously from the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is resuming standard operations for domestic inspections while continuing mission-critical work abroad.


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Operations

Merging Food Safety and Operational Excellence

Combining the best of both food safety and operations
Juliana Canale Jeffrey Hartman
June 20, 2021
To understand how these cultures are necessarily interwoven, it is important to review the underlying principles for operational excellence and why world-class companies seek to follow its principles.
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Popular Stories

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Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

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A 40-Year Hangover: Efforts to Revive 1980s Advocacy About the Potential Negative Effects of Alcohol Consumption

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May 12, 2025

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May 13, 2025

Traceability Next Steps—Supply Chain Implementation

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May 13, 2025

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Live Streaming from the Food Safety Summit: This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics.

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