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Home » Keywords: » UNIDO

Items Tagged with 'UNIDO'

ARTICLES

Food Safety Matters Podcast

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

FSM logo
Food Safety Magazine Editorial Team
November 11, 2025

In this episode of Food Safety Matters, we speak with Mr. Tom Black, representing Codex Alimentarius and the Australian Government, and Dr. Gabor Molnar, representing UNIDO, about international food safety standards and trends in an increasingly digitalized and AI-driven world, as well as the work efforts of their organizations.


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UNIDO world without hunger conference

Investing in Innovation as a Necessity for Safer Food

 Gerd Müller
Gerd Müller
August 19, 2025

Globally, unsafe food costs low- and middle-income countries over $110 billion USD annually in productivity losses and medical expenses. The cost of doing nothing is far higher than the cost of effective action.


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A speaker at Vienna Food Safety Forum 2025
BIZTRACKS

Vienna Food Safety Forum 2025: A Call for Smarter Food Safety Systems through Digitalization

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Food Safety Magazine Editorial Team
June 13, 2025

A major highlight of the event was the launch of UNIDO’s new Food Safety Approach 2.0, which integrates the most recent best practices and international standards to support Member States in the modernization of their national food control systems.


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conference attendees listening to presentation

Vienna Food Safety Forum 2025: The Potential of Digitalization

Gabor Molnar Ph.D.
April 29, 2025

At present, food safety systems face many hurdles. The Vienna Food Safety Forum 2025 provides a platform to showcase how new digital solutions efforts can improve food safety surveillance systems and quality assurance practices by deploying technological innovation and collaborative platforms.


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third-party assurance (vTPA) programs

Relevance of Accreditation and Certification Services for the Voluntary Third-Party Assurance Approach

The vTPA approach is valuable at a time when public interest in safer food is increasing, but competent authorities struggle to obtain more resources from governments
Gabor Molnar Ph.D.
December 12, 2023

This article sheds light on some critical components of successful voluntary third-party assurance (vTPA) program implementation, particularly from an accreditation and certification service perspective. It discusses the role of accreditation and certification services and the prerequisites for successfully implementing the vTPA approach with the aim of supporting competent authorities in this process.


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UNIDO logo
BIZTRACKS

Vienna Food Safety Forum to Explore Data-Driven Food Safety Innovation

July 25, 2022

The United Nations Industrial Development Organization (UNIDO) and the Australian Department of Agriculture, Fisheries, and Forestry will host the hybrid Vienna Food Safety Forum on October 3–5, 2022.


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FSSC UNIDO logos

UNIDO and FSSC Partner to Advance Food Safety

June 21, 2022

The United Nations Industrial Development Organization (UNIDO) and Foundation FSSC have formed a strategic partnership to promote food safety in low- and middle-income countries. 


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West Africa

UNIDO Bolsters Food Safety Knowledge in West Africa

April 27, 2021

As part of a project funded by the European Union, 30 people in Guinea-Bissau have received food safety training from a program that is implemented by the United Nations' Industrial Development Organization (UNIDO). 


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FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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