The fall and winter seasons bring new challenges for food processing facilities and the teams that work to maintain them. One of the most notable challenges they face is increased pressure from rodents that seek out food and shelter within these facilities when outside temperatures fall. A rodent infestation can lead to a facility being shut down if the problem is not addressed promptly and properly. 

Pest control should always be top-of-mind for facility managers, but spring and summer provide a great opportunity to set up commercial facilities for success year-round. Managers can take several key steps to start off pest season on the right foot, as explained in this exclusive article by the National Pest Management Association.

Pests are a major source of concern for restaurant operators because they put food safety at risk by transmitting disease-causing pathogens and contaminating food. Part 2 of this article series considers other common restaurant pests and the preventive measures restaurant owners can take to avoid infestation, including chemical and non-chemical treatment options.

Pests are a major source of concern for restaurant operators because they put food safety at risk by transmitting disease-causing pathogens and contaminating food. This two-part article series considers common restaurant pests and the preventive measures restaurant owners can take to avoid infestation, including chemical and non-chemical treatment options.

The COVID-19 pandemic has increased pest activity, but managers in the food industry can take several key actions to protect facilities and employees.

Suterra has announced the release of CheckMate Puffer IMM, its new, pheromone-based moth infestation control product.