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Home » Keywords: » pest control

Items Tagged with 'pest control'

ARTICLES

Tractor Working in Potato Field

Researchers Developing Tool to Help Farmers Reduce Reliance on Crop Protection Chemicals

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Food Safety Magazine Editorial Team
October 29, 2024

In an effort to reduce reliance on chemical pesticides, researchers at Wageningen University and Research (WUR) are developing a tool to help farmers choose the most effective and sustainable crop protection approaches for their unique operations.


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Pest Control: From a Company Dedicated to the Food Industry

Interactive Product Spotlight
September 10, 2024

Food Safety Magazine invites you to explore IFC. With over 85 years of experience bringing world-class pest management strategies to food processing facilities, look to IFC as the experts.


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Food Processing Facilities at Risk for Rodent Infestations

Cindy Mannes
January 2, 2023

The fall and winter seasons bring new challenges for food processing facilities and the teams that work to maintain them. One of the most notable challenges they face is increased pressure from rodents that seek out food and shelter within these facilities when outside temperatures fall. A rodent infestation can lead to a facility being shut down if the problem is not addressed promptly and properly. 


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pest spray warehouse

Seasonal Pest Prevention Tips for Commercial Food Facilities

Cindy Mannes
July 25, 2022

Pest control should always be top-of-mind for facility managers, but spring and summer provide a great opportunity to set up commercial facilities for success year-round. Managers can take several key steps to start off pest season on the right foot, as explained in this exclusive article by the National Pest Management Association.


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Common Pests in Restaurants and How to Deal With Them—Part 2

Bole
Dhruv Kishore Bole, M.B.A, PCQI, LSSGB
June 27, 2022

Pests are a major source of concern for restaurant operators because they put food safety at risk by transmitting disease-causing pathogens and contaminating food. Part 2 of this article series considers other common restaurant pests and the preventive measures restaurant owners can take to avoid infestation, including chemical and non-chemical treatment options.


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ant

Common Pests in Restaurants and How to Deal With Them—Part 1

Bole
Dhruv Kishore Bole, M.B.A, PCQI, LSSGB
June 20, 2022

Pests are a major source of concern for restaurant operators because they put food safety at risk by transmitting disease-causing pathogens and contaminating food. This two-part article series considers common restaurant pests and the preventive measures restaurant owners can take to avoid infestation, including chemical and non-chemical treatment options.


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mouse

Pandemic Pest Activity: How to Protect Your Commercial Facility

Cindy Mannes
May 17, 2022

The COVID-19 pandemic has increased pest activity, but managers in the food industry can take several key actions to protect facilities and employees.


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Suterra Puffer IMM

Sustainable Moth Control Solution

April 21, 2022

Suterra has announced the release of CheckMate Puffer IMM, its new, pheromone-based moth infestation control product.


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Balers

Top 10 vulnerable zones for pests in food distribution centers, warehouses

December 15, 2020
Here is a list of some of the 10 most common areas of pest activity by product type, structural design and practices, which you can use to prioritize areas for regular inspection as part of a pest prevention program.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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