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Home » Keywords: » pest control

Items Tagged with 'pest control'

ARTICLES

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Food Processing Facilities at Risk for Rodent Infestations

Cindy Mannes
January 2, 2023

The fall and winter seasons bring new challenges for food processing facilities and the teams that work to maintain them. One of the most notable challenges they face is increased pressure from rodents that seek out food and shelter within these facilities when outside temperatures fall. A rodent infestation can lead to a facility being shut down if the problem is not addressed promptly and properly. 


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Seasonal Pest Prevention Tips for Commercial Food Facilities

Cindy Mannes
July 25, 2022

Pest control should always be top-of-mind for facility managers, but spring and summer provide a great opportunity to set up commercial facilities for success year-round. Managers can take several key steps to start off pest season on the right foot, as explained in this exclusive article by the National Pest Management Association.


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Common Pests in Restaurants and How to Deal With Them—Part 2

Dhruv kishore bole   head shot
Dhruv Kishore Bole, M.B.A, PCQI, LSSGB
June 27, 2022

Pests are a major source of concern for restaurant operators because they put food safety at risk by transmitting disease-causing pathogens and contaminating food. Part 2 of this article series considers other common restaurant pests and the preventive measures restaurant owners can take to avoid infestation, including chemical and non-chemical treatment options.


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ant

Common Pests in Restaurants and How to Deal With Them—Part 1

Dhruv kishore bole   head shot
Dhruv Kishore Bole, M.B.A, PCQI, LSSGB
June 20, 2022

Pests are a major source of concern for restaurant operators because they put food safety at risk by transmitting disease-causing pathogens and contaminating food. This two-part article series considers common restaurant pests and the preventive measures restaurant owners can take to avoid infestation, including chemical and non-chemical treatment options.


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mouse

Pandemic Pest Activity: How to Protect Your Commercial Facility

Cindy Mannes
May 17, 2022

The COVID-19 pandemic has increased pest activity, but managers in the food industry can take several key actions to protect facilities and employees.


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Suterra Puffer IMM

Sustainable Moth Control Solution

April 21, 2022

Suterra has announced the release of CheckMate Puffer IMM, its new, pheromone-based moth infestation control product.


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Balers

Top 10 vulnerable zones for pests in food distribution centers, warehouses

December 15, 2020
Here is a list of some of the 10 most common areas of pest activity by product type, structural design and practices, which you can use to prioritize areas for regular inspection as part of a pest prevention program.
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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