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Home » Keywords: » ground beef

Items Tagged with 'ground beef'

ARTICLES

raw ground beef on parchment paper

Possible Link Between Socioeconomic Status and Infection in Ground Beef Salmonella Outbreaks

baileehendersonmay23.jpg
Bailee Henderson
November 6, 2024

A recent study of ground beef-related Salmonella outbreaks found higher levels of infection among more socioeconomically vulnerable individuals.


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ground beef close up

USDA Testing Retail Ground Beef for HPAI H5N1; Maintains That U.S. Meat Supply is Safe

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Food Safety Magazine Editorial Team
May 1, 2024

While stressing that the U.S. meat supply is safe, USDA has revealed that it is testing ground beef at retail for the presence of Highly Pathogenic Avian Influenza (HPAI) H5N1—also known as “bird flu”—in light of the ongoing outbreak among cattle.


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beef going through a grinder

USDA-FSIS Summarizes FY 2023 Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
February 28, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published a summary of the six foodborne illness outbreak investigations involving FSIS-regulated products that took place during Fiscal Year (FY) 2023.


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burger

Looking Back: E.coli O157:H7 and the Legacy of Dr. David Theno

The story of the 1992–1993 Jack in the Box outbreak is well documented, but how E. coli O157:H7 first showed up on the radar is less known
Andrew Kesler
February 6, 2023

This article looks back at the events of the 1993 E. coli outbreak associated with hamburgers served at Jack in the Box restaurants along the U.S. West Coast, examining the regulatory changes inspired by the fatal outbreak and its impact. Also discussed are the corporate and industry changes, spearheaded by Dr. David Theno, that set new standards for leadership and management in foodservice and food safety. 


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ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

January 27, 2023

In an after-action review of a 2022 Escherichia coli O157:H7 outbreak linked to ground beef, the U.S. Food and Drug Administration’s Food Safety and Inspection Service (USDA’s FSIS) highlights the importance of improving outreach to food retail stores about best food safety practices for beef that will be ground.


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romaine engin akyurt via unsplash

CDC Summarizes Multistate Foodborne Illness Outbreaks 2017–2020: Salmonella, STEC, Listeria

baileehendersonmay23.jpg
Bailee Henderson
August 30, 2022

The U.S. Centers for Disease Control and Prevention (CDC) has summarized its investigations of possible multistate outbreaks caused by Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes in 2017–2020. 



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ground beef

FSIS Classifies Salmonella Newport as Reoccurring Strain

baileehendersonmay23.jpg
Bailee Henderson
June 6, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published an after-action review for two Salmonella Newport outbreaks that occurred during 2016–2019, classifying the strain as reoccurring.


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Deadly Salmonella outbreak linked to ground beef

November 5, 2019
10 people infected with the outbreak strain of Salmonella Dublin have been reported from six states.
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FSIS proposes updated and new Salmonella performance standards for ground beef and beef manufacturing trimmings

NSF International
October 31, 2019
FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.
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JBT Avure acquires new technology for HPP meat applications

JBT Avure acquires new technology for HPP meat applications

June 13, 2019
JBT Avure's new HPP technology for fresh ground meat retains the natural appearance and texture during the high-pressure process.
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More Articles Tagged with 'ground beef'
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