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The U.S. Centers for Disease Control and Prevention (CDC) has summarized its investigations of possible multistate outbreaks caused by Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes in 2017–2020.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published an after-action review for two Salmonella Newport outbreaks that occurred during 2016–2019, classifying the strain as reoccurring.
FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.
Goodman Food Products, Texas, Inc., a Mansfield, Texas, establishment, is recalling approximately 34,400 pounds of fully cooked ground beef products that may be contaminated with extraneous materials, specifically hard, white plastic.
