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Home » Keywords » World Food Safety Day

Items Tagged with 'World Food Safety Day'

ARTICLES

WHO health talks

WHO Health Talks on Food Safety 2022

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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BIZTRACKS

Mars and WFP Highlight Partnership on World Food Safety Day

June 7, 2022

The Mars Global Food Safety Center and the United Nations’ World Food Program (WFP) are highlighting their partnership to work toward ensuring safe food for vulnerable communities worldwide.


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ISO logo

ISO Updates New Food Safety Certification Standards for World Food Safety Day

June 7, 2022

In honor of World Food Safety Day 2022, ISO has published new standards—ISO 22003 Parts 1 and 2—for the accreditation of certification bodies that audit food safety management systems or food safety systems.


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The consumption and production of safe food have immediate and long-term benefits for people, planet, and the economy

World Food Safety Day 2022: Safer Food, Better Health

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.


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WHO World Food Safety Day event

WHO to Host Panel on ‘Safer Food, Better Health’ for World Food Safety Day

June 3, 2022

On World Food Safety Day 2022 (June 7), the World Health Organization (WHO) will host an online event that features panel discussions under the theme of “Safer Food, Better Health.”


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Markus Lipp

GFSI Exclusive Interview: FAO Food Safety Head Talks Collaboration, Sustainability

Adrienneblume
Adrienne Blume
March 30, 2022

Dr. Markus Lipp, Senior Food Safety Officer at the UN's Food and Agriculture Organization (FAO), spoke with Food Safety Magazine during the GFSI conference on the collaborative work that FAO, GFSI, and other organizations are doing to strengthen food safety and sustainability worldwide.


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World Food Safety Day on June 7 to Highlight Roles of Safe, Nutritional Food.jpg

World Food Safety Day on June 7 to Highlight Roles of Safe, Nutritional Food

March 10, 2022

World Food Safety Day, hosted by the World Health Organization and the Food and Agriculture Organization of the United Nations, aims to take actions to prevent, detect, and manage foodborne risks.


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SSAFE and FAO release posters for World Food Safety Day 2021

SSAFE Collaborates with FAO to Create Posters for World Food Safety Day 2021

June 7, 2021

Safe Supply of Affordable Food for Everyone (SSAFE) has collaborated with the Food and Agriculture Organization of the United Nations (FAO) to release posters for World Food Safety Day 2021.


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world map and fruits and veggies

WHO Celebrates World Food Safety Day 2021

June 4, 2021

World Food Safety Day, which is always celebrated on June 7, was started by the United Nations General Assembly, and jointly facilitated by the World Health Organization (WHO).


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FSS news generic image

Remarks from the FDA on World Food Safety Day: "Food Safety is Everyone's Business"

June 7, 2019

This first World Food Safety Day is a recognition that when it comes to food safety, we all win or lose together.


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Events

August 30, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Would you say your company has a strong food safety culture?
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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