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On Demand:The Global Food Safety Series is coming to you! Continuing with Australia, Lone Jespersen, Ph.D., Cultivate, will explore this geographical subculture of the global food industry by describing its unique characteristics.
On Demand: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.
On Demand:During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey.
On Demand: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.
On Demand:The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe!
On Demand: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.
On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.
On Demand:Food and beverage manufacturers deal with a range of pressures: increasing customer demands, strict government regulations and the need to better manage inventory to maximize profitability. A better way to meet these challenges with minimum disruption to the business, is with a comprehensive food safety management system (FSMS).
On Demand:This webinar will discuss how your food manufacturing business can benefit from aligning operational excellence with a positive food safety culture.
On Demand:Join FoodLogiQ Chief Marketing and Strategy Officer Katy Jones and VP of Supply Chain Strategy and Insights Julie McGill for a live webinar covering the most significant points within the rule proposal as well as how you can develop advanced traceability programs within the rule’s proposed timeline of 2 years.