On Demand: This webinar will discuss how your food manufacturing business can benefit from aligning operational excellence with a positive food safety culture.

On Demand:  Join FoodLogiQ Chief Marketing and Strategy Officer Katy Jones and VP of Supply Chain Strategy and Insights Julie McGill for a live webinar covering the most significant points within the rule proposal as well as how you can develop advanced traceability programs within the rule’s proposed timeline of 2 years.

On Demand: The “2020 Food Safety Strategies State of the Industry” webinar will provide a look at key insights provided by leading industry figures and speakers from the 2020 Food Safety Summit.

On Demand:  With growing industry acceptance that supply chain risk cannot be fully mitigated by traditional audit programs, we are eager to explore tailored approaches that businesses can and have taken to identify and mitigate potential risk through the use of data, analytics, technologies, and expert insight.

On Demand: Gain insights into how new, easy-to-use food inspection technologies can meet both food processor and retailer needs, with greater assurance of brand protection for both than before.

On Demand: The path to realizing a significant ROI using food safety systems starts by meeting a series of challenges when it comes to cooking, storing, and monitoring at a food-safe temperature. Using a food safety management system will allow you to complete food safety processes faster, saving significant labor and time.

On Demand: This interactive webinar will explore where and why weak points in the global supply chain remain that continue to lead to recalls, illnesses, and brand risk across the food industry.

On Demand: The optimum approach to ensure effective food safety solutions involves an analysis of the risks associated with all possible vectors of contamination. For restaurants and food retailers, these include all food ingredients, equipment and utensils, food preparation and dining environments, coolers and freezers, serving sites, restrooms, and all surrounding areas. It also includes employees and customers.

On Demand: This webinar discusses Environmental Monitoring Plan best practices, tools, techniques, hygienic equipment design and layout, zoning, choosing sample sites and frequency, and guidance on microbiological testing.

On Demand: New research shows that conventional ATP tests may not be able to detect the levels of ATP in many common foods. Newly published research from the University of Wisconsin-Madison also confirms that this phenomenon occurs in raw meats. Join us for this webinar and learn why common foods often contain low levels of ATP that may be undetectable.