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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Articles

ARTICLES

WECO 360Tek for blueberries

New 360Tek Optical Sorter for Blueberries from WECO

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Food Safety Magazine Editorial Team
August 22, 2024

WECO has introduced the new 360Tek optical sorter for blueberries, a small, high-capacity sorter that can inspect up to 8,000 pounds/3,600 kilograms of berries per hour.


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Antares Vision Group Food Safety Solution

New Food Safety Solution from Antares Vision Group Enables Traceability, Ensures FSMA Compliance

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Food Safety Magazine Editorial Team
August 21, 2024

Antares Vision Group has launched its new Food Safety Solution, a cloud-based platform designed to ensure regulatory compliance, precision traceability, and supply chain transparency for food and beverage companies.


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BIZTRACKS

World’s Largest Food Distributor Sysco Unveils its FSMA 204 Traceability Plan

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Food Safety Magazine Editorial Team
August 20, 2024

Sysco Corporation has unveiled its comprehensive new plan to support compliance with FDA’s Food Traceability Final Rule/FSMA 204.


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tractor spraying pesticide on large farm leafy green crops

EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order

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Food Safety Magazine Editorial Team
August 19, 2024

For the first time in 40 years, the U.S. Environmental Protection Agency (EPA) has used an emergency order to immediately stop the use of a pesticide; specifically, DCPA a.k.a. Dacthal, which is a weed-killer used on produce that can affect fetal health and development.


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cows eating with heads through grate

USDA-FSIS to Begin Routine Monitoring for HPAI in Dairy Cows Under National Residue Program

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Food Safety Magazine Editorial Team
August 19, 2024

In September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin testing dairy cows at slaughter for the presence of H5N1 Highly Pathogenic Avian Influenza (HPAI), under the existing National Residue Program.


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NACMPI Holding Public Meeting in September to Advise USDA-FSIS on Definitions, Technology

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Food Safety Magazine Editorial Team
August 16, 2024

On September 16–17, 2024, he National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting to advise the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on definitions for establishment sizes, as well as on inspection technology.


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cinnamon sticks and powder

FDA Issues Warning Letter to Manufacturer of Lead-Tainted Cinnamon Applesauce Pouches

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Food Safety Magazine Editorial Team
August 15, 2024

The U.S. Food and Drug Administration (FDA) has issued a warning letter to the manufacturer of the apple cinnamon fruit puree pouches that gave hundreds of children across the U.S. lead poisoning in late 2023.


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fresh cucumbers growing on the vine

FDA, CDC Combine Two Salmonella Outbreaks Into One; WGS Suggests Cucumbers Grown With Contaminated Water

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Food Safety Magazine Editorial Team
August 15, 2024

Thanks to whole genome sequencing (WGS) and other investigative data, two foodborne salmonellosis outbreaks previously thought to be separate have been linked to each other and have been associated with cucumbers.


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baby in high schair offered bowl of mushy orange food

Researchers Offer New Tool to Identify Top Microbial Threats to Infant Foods

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Food Safety Magazine Editorial Team
August 14, 2024

A recent study has established a framework for identifying and prioritizing microbiological risks in infant food products. A web tool has been made available to the public.


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sun shining through wheat field

USDA to Hold Informational Webinar on Mycotoxins Research in September

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Food Safety Magazine Editorial Team
August 13, 2024

The U.S. Department of Agriculture (USDA) will hold an informational webinar about mycotoxins on September 10, 2024 at 10: 30 A.M. ET.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

January 27, 2026

Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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