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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Articles

ARTICLES

Serpa DP260 Drop Packer

Serpa Introduces DP260 Drop Packer for Food Applications

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Food Safety Magazine Editorial Team
August 19, 2025

Serpa has launched the DP260, a new drop packer designed to support automated case packing for food products.


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raw scallops on a plate

Study: U.S. Seafood Imports are Capable of Spreading Resistance to Last-Resort Antibiotics

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Food Safety Magazine Editorial Team
August 19, 2025

A new study led by the University of Georgia’s Center for Food Safety has confirmed that imported seafood carries colistin resistance genes that are capable of transfer, posing the risk of this resistance gene spreading via the U.S. food supply. 


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Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

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Food Safety Magazine Editorial Team
August 19, 2025

In this bonus episode of Food Safety Matters, we speak to Elanco Poultry Account Manager Vic Fox about the components and importance of a holistic integrated Salmonella control program in modern poultry operations, and how Elanco supports poultry producers with a multidisciplinary approach.


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smoked salmon toast

Listeria From Multispecies Biofilms More Prone to Growth in RTE Foods, Study Shows

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Food Safety Magazine Editorial Team
August 18, 2025

A recent study found that Listeria monocytogenes from multispecies biofilms exhibits higher growth in ready-to-eat (RTE) cold-smoked salmon than L. monocytogenes from single-species biofilms. Additionally, L. monocytogenes contamination from the multi-species biofilm surpassed EU regulatory limits after 15 days of storage.



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common allergens with FDA logo overlay

FDA to Host Public Meeting on Food Allergen Thresholds to Guide Possible Developments

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Food Safety Magazine Editorial Team
August 18, 2025

In November 2025, FDA will host a three-day, virtual public meeting on food allergen thresholds and their potential applications. Input received during the public meeting will help FDA determine next steps, establish priorities, and develop food allergen threshold approaches.


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Eagle Pack 400 HC with PXT

New Hygienically Designed Eagle Pack 400 HC With PXT Offers Audit-Ready Product Inspection

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Food Safety Magazine Editorial Team
August 15, 2025

Ideal for harsh washdown environments, the hygienically designed Eagle Pack 400 HC with PXT offers dual energy technology, superior contaminant detection, and inline quality checks. It meets NAMI standards and IP69 specifications, ensuring food processors stay audit-ready.


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Using AI, Researchers Offer Promising Real-Time Mycotoxin Detection Method for Foods

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Food Safety Magazine Editorial Team
August 15, 2025

A new study led by the University of South Australia offers a promising real-time mycotoxin detection method for the food industry that is based in artificial intelligence (AI) technology, and overcomes some of the limitations of traditional detection methods.


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Aalberts IPS Apollo PowerPress LD

Aalberts IPS Expands Apollo PowerPress Line of Seals With New Large-Diameter Options

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Food Safety Magazine Editorial Team
August 14, 2025

Aalberts Integrated Piping Systems (IPS) has expanded its Apollo PowerPress product line—ideal for food and beverage operations—with new large-diameter (LD) options.


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person holding wheel of soft cheese

Two Dead in French Listeria Outbreak Linked to Soft Pasteurized Cheeses

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Food Safety Magazine Editorial Team
August 14, 2025

In France, 21 people have been sickened and two have died in a listeriosis outbreak linked to pasteurized milk cheeses produced by the Chavegrand company. Additionally, one person in Belgium has been infected with the same strain of Listeria monocytogenes.


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floor drain in food facility

FoodSafe Drains Launches Renew Services: A Comprehensive Drain Upgrade Program for Food Facilities

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Food Safety Magazine Editorial Team
August 13, 2025

FoodSafe Drains has launched Renew Services, a comprehensive program dedicated to replacement, upgrade, and improvement solutions for drainage systems in food and beverage facilities.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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