Food Safety Magazine Editorial Team

The new patented BFM® fitting Weighing Bellows combine the easy snap-fit installation and seal of a BFM fitting connector with the strength and flexibility of BFM’s urethane-based Seeflex material.

Hygiena® recently inaugurated a new branch in Sydney, Australia to serve the food and beverage industry in Australia, New Zealand, and the broader Southeast Asian region.

Penn State University (PSU) scientists have received a $1 million grant from the U.S. Department of Agriculture (USDA) to assess the level of antimicrobial resistance (AMR) among foodborne bacteria in Puerto Rico's dairy industry and to train farmers and students on AMR mitigation.

To address the trend of food manufacturers intentionally adding sesame to food products that did not originally contain the allergen in an attempt to circumvent allergen cross-contact requirements, FDA has updated its draft guidance for industry on hazards analysis and preventive controls with a new chapter on avoiding allergen cross-contact and proper labeling.

This episode of Food Safety Matters features a discussion about the U.S. Food and Drug Administration's (FDA's) Food Code in light of its 30^th anniversary. We are joined by two retail food safety regulators from FDA and two environmental health specialists with experience in Food Code adoption and implementation.

September 25, 2023 marks the first day of work for James (Jim) Jones, M.S., the first ever Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA). His first order of business was to release a memo to FDA staff. 

The U.S. Department of Agriculture has launched a new exploratory sampling program for antibiotic residues in cattle that are claimed to be raised without antibiotics. 

iFoodDS and IBM have announced a tech-enabled traceability solution—iFoodDS Trace Exchange™ with IBM Food Trust™—to help companies across the food supply chain address the U.S. Food and Drug Administration’s (FDA's) Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204).

The UK Food Standards Agency (FSA) recently published the findings of a targeted surveillance sampling program conducted during the COVID-19 pandemic to identify emerging food safety risks and increase knowledge of the food system.

The U.S. Food and Drug Administration (FDA) recently published its response to the most recent suggestions given to the agency by the Conference for Food Protection (CFP). Recommendations given to FDA by CFP cover the Food Code and its Annexes, the Voluntary National Retail Food Regulatory Program Standards, and other actions.