Food Safety Magazine Editorial Team

Neolithics has launched Neolithics LightTM, an automated, portable produce inspection system. The non-destructive technology eliminates inspection waste, improves productivity, and increases the volume of sellable product.

The SQF Institute (SQFI) intends to gather industry input at the upcoming SQF Unites conference to inform the creation of a new SQF edition, and has shared its process and proposed timeline for developing SQF Edition 10.

The U.S. Food and Drug Administration (FDA) has filed two petitions by the Environmental Defense Fund, Breast Cancer Prevention Partners, the Center for Environmental Health, and Environmental Working Group (EWG) to rescind its approvals for four carcinogenic chemicals used as food additives and color additives—benzene, trichloroethylene (TCE), methylene chloride, and ethylene dichloride.

A recent study published by the European Food Safety Authority (EFSA) as a supporting publication has revealed that certain genetic criteria may determine the food safety of genetically modified organisms (GMOs), and could lay the groundwork for developing new methods to assess the risks of genetically engineered food and feed.

Based on a recent risk assessment conducted by the European Food Safety Authority (EFSA), European consumers’ dietary exposure to inorganic arsenic is a health concern, with associated effects including different types of cancer, birth issues, and other issues.

BradyIFS and Envoy Solutions have rebranded under a new name—BradyPLUS—with a new logo and brand elements.

GlobalG.A.P. is undergoing the Global Food Safety Initiative (GFSI) Benchmarking Process for two of its certification programs for produce and agriculture and has entered the stakeholder consultation phase, which is open until February 6, 2024.

The T70 cold chain data logger enable real-time tracking of perishable shipments by providing temperature, humidity, shock, and location data.

The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has revised its instructions to inspection program personnel (IPP) for performing allergen formulation verification.