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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Articles

ARTICLES

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BIZTRACKS

Kurita, Cyclopure Deliver Sustainable PFAS Remediation Solution for Water

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Food Safety Magazine Editorial Team
October 1, 2025

Kurita America Inc. and Cyclopure are partnering to deliver an advanced and sustainable solution for removing per- and polyfluoroalkyl substances (PFAS) from water, using a completely regenerable material.


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ReposiTrak Introduces Touchless Traceability for Food Industry Distribution Centers

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Food Safety Magazine Editorial Team
October 1, 2025

Touchless Traceability addresses a longstanding operational challenge for food industry distribution centers: the ability to easily capture and share lot codes and related shipping data for all items shipped to customers.


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CFS North America
BIZTRACKS

CFS Opens First Standalone Training Facility in New Orleans

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Food Safety Magazine Editorial Team
October 1, 2025

Commercial Food Sanitation (CFS) Institute North America, housed at the Intralox global headquarters in New Orleans, Louisiana, will be home to trainings, collaboration, and hygienic design support for food industry sanitarians and processors.


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Study Shows How Plastic Pollution Enters Produce

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Food Safety Magazine Editorial Team
October 1, 2025

Research from the University of Plymouth has demonstrated the ability of nanoplastics to infiltrate the edible radish root, which raises questions about the food safety and public health implications of dietary exposure to plastics. 


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Researchers Develop Novel, Sustainable PFAS Defluorination Technique

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Food Safety Magazine Editorial Team
October 1, 2025

The advancement not only supports the recycling of “forever chemical” polymers—which are used on cookware and food packaging, for example—but also boasts high recovery of fluorine, a finite resource.


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Gallup: Confidence in U.S. Government’s Assurance of Food Safety Hits Record Low

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Food Safety Magazine Editorial Team
October 1, 2025

A Gallup poll has found that U.S. consumers’ confidence in the federal government’s ability to ensure food safety has hit a record low.


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Foodborne E. coli Outbreak at Belgian Nursing Homes Results in Nine Deaths

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Food Safety Magazine Editorial Team
September 30, 2025

In August, an outbreak of Shiga toxin-producing Escherichia coli O:157 (STEC) infections at Belgian long-term care facilities sickened more than 70 people, resulting in nine deaths. Raw ground beef is the probable vehicle of illness.


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Study Explores Blockchain for Restaurant Food Traceability, Transparency

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Food Safety Magazine Editorial Team
September 30, 2025

A University of Missouri research project is exploring the use of blockchain for improved traceability of food served at restaurants, and increased transparency for diners. The findings suggest that clear traceability information would increase consumers’ confidence in food safety.


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LGC Standards Offers New PFAS Reference Materials for EPA Method 1633

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Food Safety Magazine Editorial Team
September 30, 2025

LGC Standards has expanded its portfolio of Dr. Ehrenstorfer PFAS testing solutions with new 13C-labeled reference materials developed for EPA Method 1633.


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Signode Introduces Octopus Prestige Stretch Wrapper

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Food Safety Magazine Editorial Team
September 30, 2025

The Octopus Prestige stretch wrapper supports high-speed wrapping performance for end-of-line packaging environments, while improving operational efficiency and reducing material usage.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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