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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Articles

ARTICLES

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Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation

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Food Safety Magazine Editorial Team
September 10, 2024

In this episode of Food Safety Matters, we speak to Brendan Niemira, Ph.D., a Research Microbiologist with the U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS), about his work developing cold plasma technology for microbial decontamination in food applications, and its potential to advance food safety.


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Prospection Solutions X-Rays
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ProSpection Solutions Brings System Square's X-Ray, Dual-Energy Technology to U.S.

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Food Safety Magazine Editorial Team
September 9, 2024

ProSpection Solutions has partnered with System Square to bring first-of-its-kind X-ray and high resolution dual-energy technology to the U.S. market.


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rice plants

Study Explores Food Safety Risks of Non-Traditional, Sustainable Agriculture Practices

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Food Safety Magazine Editorial Team
September 9, 2024

A recent study found that, while alternative farming practices aimed at reducing water usage can lower greenhouse gas emissions and arsenic levels in rice, the same practices may also increase cadmium content in plants. The same study also demonstrated that no-till farming techniques raise the likelihood of mycotoxin contamination in crops.


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bunch of fresh spinach

Study Explores Mitigation Strategies for Heavy Metal Absorption in Leafy Greens

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Food Safety Magazine Editorial Team
September 6, 2024

A new study has revealed how leafy greens like spinach absorb various toxic metals differently and offers strategies to reduce uptake, highlighting practical solutions for farmers, food processors, and consumers.


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UK FSA Endorses Qualification Course for Animal Feed Regulators

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Food Safety Magazine Editorial Team
September 5, 2024

The UK Food Standards Agency (FSA) has endorsed the Chartered Trading Standards Institute’s (CTSI’s) Professional Competency in Feed qualification route.


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US capitol on a cloudy day

Proposed Legislation Would Give FDA Authority to Share Food Safety Information With States

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Food Safety Magazine Editorial Team
September 5, 2024

Recently introduced to U.S. Congress, the Federal and State Food Safety Information Sharing Act aims to grant the U.S. Food and Drug Administration (FDA) the authority to share crucial food safety information with state and local regulatory agencies to improve foodborne illness outbreak response.


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FSSC 22000 Version 6 Achieves GFSI Recognition

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Food Safety Magazine Editorial Team
September 4, 2024

FSSC 22000 has achieved recognition against Global Food Safety Initiative (GFSI) Benchmarking Requirements.


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Researchers Create Open-Source Database for Metagenomic Data of Food Microbes

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Food Safety Magazine Editorial Team
September 4, 2024

CuratedFoodMetagenomicData (cFMD) is a new, open-source database for the collection of food microbial data. It currently includes the metagenomes of 2,533 foods, comprising more than 10,000 microbes, approximately half of which were previously unknown.


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IFCO Marina

New Reusable Fish Crates Offer Real-Time Cold Chain Tracking, Sustainable Alternative to EPS

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Food Safety Magazine Editorial Team
September 3, 2024

IFCO has launched a new innovation called Marina, a reusable fish crate that uses Bluetooth and QR codes to enable real-time data collection for cold chain management, and offering a sustainable alternative to single-use expanded polystyrene (EPS) boxes.


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almonds on tree ready to harvest

California Assembly Passes Bill Expediting Review of Herbicide Paraquat

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Food Safety Magazine Editorial Team
September 3, 2024

The California Assembly has passed a bill requiring an expedited review of paraquat, an herbicide linked to human health harms. It is used on food crops like almonds and pistachios.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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