Logic Robotics has unveiled the Logic Pallet, a first-of-its-kind multi-facility mobile robot engineered to automate and unify end-to-end movement of goods between and within facilities. It is purpose-built to handle boxed consumer goods and food, replacing traditional pallets and forklifts.
The new Pack 550 PRO X-ray system from Eagle Product Inspection maintains contaminant detection accuracy, ensures product integrity, and meets evolving retailer and regulatory demands—even as packaging complexity increases.
GrubMarket has launched the first-ever artificial intelligence (AI) -powered agent for the food supply chain, designed specifically to help food wholesalers and distributors streamline and automate critical inventory workflows.
In this episode of Food Safety Matters, we speak with Jatin Patel, Director of Operations for FGS Ingredients, about how the company handled a recall of several of its mustard-based products due to peanut contamination, the measures the company has implemented to prevent future risks, and the broader implications for food safety standards.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced Dr. Justin Ransom as its new Administrator. The previous Administrator, Dr. Denise Eblen, who served in the role in December 2024, will remain in the Office of the Administrator as Deputy Administrator.
Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.
FDA recently published a final guidance for industry to describe and answer questions about FDA’s use of remote regulatory assessments (RRAs) to oversee and assure compliance of FDA-regulated products, outside of the COVID-19 pandemic.
On Wednesday, July 23, ReposiTrak will hold a free informational webinar on the growing demand for food traceability from major retailers and wholesalers—and what it means for suppliers.
Reflecting on 20 years of research, scientists from the University of Pretoria and the Water Research Commission in South Africa are calling for better national water quality standards, as well as regular surveillance and testing of water sources and produce, to address contaminated irrigation water and improve produce safety.
