Articles by Food Safety Magazine Editorial Team

The importance of biofilm prevention cannot be underestimated and should be addressed through effective sanitation programs.

The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

Concerns about antibiotic resistance and implications for human health are growing steadily around the world.