Bailee Henderson

An international study has shown that European seafood is high in PFAS, and that fish exports expose consumers in regions of the world with otherwise low levels of pollution to harmful “forever chemicals.” 

This episode of Food Safety Five reads between the lines of the revised Dietary Guidelines for Americans, discussing its use of the term “highly processed foods,” how its definition differs (or does not differ) from the debated “ultra-processed foods” category, and the potential implications for food policy.

At a January 14 public meeting on strategies to reduce Salmonella in poultry products, USDA-FSIS focused on the importance of tailored strategies, data-driven decisions, and considering the needs of small- and medium-sized establishments. Stakeholders shared their concerns and ideas.

A new analysis of global foodborne illness data revealed that, since 1990, the number of invasive non-typhoidal Salmonella cases and deaths have risen by 46 percent and 27 percent, respectively—with significant regional disparities.

In a new report, the EU Court of Auditors say control systems for olive oil are “comprehensive but unevenly applied,” with some Member States inconsistently conducting contamination, authenticity, and traceability checks.

An expert panel that was convened to support FDA’s “Operation Stork Speed” emphasizes the need for streamlined FDA approval processes for infant formulas, more transparent ingredient approval processes (i.e., GRAS, food additive petitions), and enforceable limits for environmental contaminants.

At a public meeting on January 14 held by USDA-FSIS to discuss strategies for reducing salmonellosis attributable to poultry, a Consumer Reports food scientist argued for the agency to return to its now-withdrawn proposed regulatory framework for Salmonella in poultry.

Florida unveiled the Healthy Florida First initiative, a MAHA-aligned product contaminant testing effort, alongside the initiative's first report focused on the presence of toxic heavy metals in infant formulas. Several products had elevated levels of arsenic, cadmium, lead, and mercury.

According to a report from the Office of the Inspector General (OIG) for USDA, 20,306 employees left the agency between January and June 2025. This does not include any attrition from the agency’s planned reorganization or the federal government shutdown.

Through the One Health lens, a scientific review summarized current knowledge on Salmonella biofilms, the importance of non-antibiotic interventions given the rise of antimicrobial resistance (AMR), emerging alternative strategies with potential for real-world use, and challenges and needs moving forward.