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Home » Authors » Adrienne Blume, M.A.
Adrienne Blume, M.A.

Adrienne Blume, M.A.

Adrienne Blume, M.A., is Editorial Director of Food Safety Magazine. She has more than 20 years of experience in B2B technical media, including the food safety and quality assurance (FSQA) and energy technology sectors. She manages the editorial content for Food Safety Magazine, its monthly webinar program, and its podcast, Food Safety Matters, and also assists in planning the conference agenda for the annual Food Safety Summit. Adrienne holds an M.A. degree in English and Publishing from Rosemont College in Pennsylvania, as well as B.A. degrees in English and Anthropology from Webster University in Missouri. She can be contacted at BlumeA@bnpmedia.com.

Articles

ARTICLES

Dr. Jose Emilio Esteban

Senate Confirms Esteban as USDA Under Secretary for Food Safety

ABlume
Adrienne Blume, M.A.
December 26, 2022

On December 23, 2022, the Senate voted to confirm Dr. Jose Emilio Esteban as the USDA's Under Secretary for Food Safety. The action came on the last day before the 177th Congress expired.


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Restaurant worker wiping tabletop

Commercial Sanitizers Lack Efficacy Against Norovirus

ABlume
Adrienne Blume, M.A.
September 14, 2022

A recent study evaluated four commercial disinfectants that are listed by EPA as being "active" against human norovirus. The study found that three of the disinfectants did not work well against the virus. The fourth, however, was found to be very effective at killing norovirus.


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FSEM NEHA.png

NEHA Discusses Progress on Food Safety Legislation and Policy

ABlume
Adrienne Blume, M.A.
September 13, 2022

The National Environmental Health Association (NEHA) hosted a webinar on food safety legislation and policy trends on September 13, as part of its resource offerings for National Food Safety Education Month.


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Gillian Kelleher

Gillian Kelleher to Chair 2023 Food Safety Summit EAB

ABlume
Adrienne Blume, M.A.
May 19, 2022

Gillian Kelleher, President and CEO of Kelleher Consultants LLC, will serve as Chairperson for the Educational Advisory Board (EAB) for the 2023 Food Safety Summit, produced by Food Safety Magazine and BNP Media. 


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FSS 2022 Town Hall

FSS 2022: Regulators Highlight Policy, Technology Advances at Town Hall

ABlume
Adrienne Blume, M.A.
May 13, 2022

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 


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FDA Tech Enabled Traceability

FSS 2022: Building a Blueprint for Tech-Enabled Traceability

ABlume
Adrienne Blume, M.A.
May 13, 2022

An interactive educational session with the U.S. Food and Drug Administration (FDA) on Thursday morning of the 2022 Food Safety Summit examined how advancing traceability and adopting new tracing technologies can help protect consumers from contaminated food.


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2022 FSS Improving Recalls Session

FSS 2022: Urgency, Communication Needed to Improve the Future of Recalls

ABlume
Adrienne Blume, M.A.
May 11, 2022

A panel of experts from regulatory, state agriculture, and consumer advocacy groups shared their views on recall modernization and improvement at a Wednesday educational session at the 2022 Food Safety Summit.


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2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

ABlume
Adrienne Blume, M.A.
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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Mock Civil Trial at the 2022 Food Safety Summit

2022 Food Safety Summit Opens with Riveting Mock Civil Trial

ABlume
Adrienne Blume, M.A.
May 10, 2022

The 2022 Food Safety Summit opened with a mock civil trial focusing on a fatal listeriosis outbreak. The workshop was led by attorneys from Food Industry Counsel LLC and included witness testimony, cross-examination, and a jury of conference attendees.


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Joe Stout

Stout to Receive Food Safety Magazine Distinguished Service Award

ABlume
Adrienne Blume, M.A.
April 12, 2022

Food Safety Magazine recently announced that Joe Stout, R.S., will receive the magazine's Distinguished Service Award at the 2022 Food Safety Summit, taking place May 9–12 in Rosemont, Illinois.


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View All Articles by Adrienne Blume, M.A.
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Events

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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