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Home » Authors » Crystal Lindell
Crystal Lindell

Crystal Lindell

Crystal Lindell worked primarily at daily newspapers before joining BNP Media in 2010. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Articles

ARTICLES

salad recall
Recall

Listeria risk leads to Greenbelt Microgreen recall

No illness have been reported, but a sampling program by Washington State Department of Agriculture (WSDA) revealed that the Broccoli Microgreen contained the bacteria.
Crystal Lindell
Crystal Lindell
April 29, 2018
Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.
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lettuce
Romaine Lettuce

FDA links farm to romaine lettuce E.Coli outbreak

Most of the illnesses in this outbreak are not linked to romaine lettuce from this farm though
Crystal Lindell
Crystal Lindell
April 29, 2018
FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.
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food spoilage
Food Packaging

Clemson researchers working on packaging that detects food spoilage

Intelligent packaging uses sensors to detect when food begins to go bad
Crystal Lindell
Crystal Lindell
April 24, 2018
The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.
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HPP Seal
HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.
Crystal Lindell
Crystal Lindell
April 23, 2018
The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.
Read More
Romaine Lettuce
Recall

CDC warns against all romaine lettuce due to E. coli

Multistate outbreak of E. coli O157:H7 infections leads to 31 people being hospitalized.
Crystal Lindell
Crystal Lindell
April 22, 2018
The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.
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Koch recall
USDA Recall

Koch recalls beef contaminated with plastic

Almost 120,000 pounds of beef rib-shaped patties recalled after being possibly contaminated with thin, blue plastic pieces.
Crystal Lindell
Crystal Lindell
April 13, 2018
Koch Foods, Inc., a Fairfield, Ohio establishment, is recalling approximately 119,480 pounds of beef rib-shaped patty products that may be contaminated with extraneous materials, specifically thin blue plastic pieces, FSIS says.
Read More
Conagra

Conagra issues nationwide recall of Salisbury Steak possibly contaminated with bone

About 135,000 pounds of Salisbury steak products recalled after consumer complaints led to the discovery of the problem.
Crystal Lindell
Crystal Lindell
April 13, 2018
The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.
Read More
Vulto Creamery

N.Y. raw milk cheese company ordered to stop sales for food safety violations

Vulto Creamery source of outbreak that sickened 8 people, killing 2
Crystal Lindell
Crystal Lindell
April 2, 2018
A New York raw milk cheese company, whose products were linked to a multi-state outbreak of Listeria monocytogenes (L. mono), has been ordered by a federal court not to manufacture its ready-to-eat aged soft, semi-soft and hard cheeses until it complies with food safety regulations.
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food safety
Training

When human behavior clashes with food safety goals

Yaohua Feng, of Purdue Food Science, talks about why companies need to account for irrational human behavior when implementing food safety procedures.
Crystal Lindell
Crystal Lindell
March 29, 2018
When Yaohua Feng, an assistant professor at Purdue Food Science, observes home cooks, 64 percent of them don’t wash their hands before making a meal — and that’s when they know they’re being watched. And unfortunately, employees at processing facilities aren’t always much better.
Read More
jerky
Recall

California Jerky Factory, Inc. recalls beef jerky

USDA says company may have under processed product.
Crystal Lindell
Crystal Lindell
March 25, 2018
California Jerky Factory, Inc., a South El Monte, Calif. establishment, is recalling approximately 1,238 pounds of beef jerky products due to a processing deviation that may have led to under processing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Read More
View All Articles by Crystal Lindell
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