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Home » Authors » Crystal Lindell

Articles by Crystal Lindell

Shipping_stock

How will coronavirus impact supply chains?

Expert offers insights on how the coronavirus will impact logistics and how companies can mitigate issues.
Crystal Lindell
Crystal Lindell
March 11, 2020

It could be months before shoppers notice the impact of coronavirus on store shelves, but there’s a lot manufacturers and suppliers can do to mitigate any impact.


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papaya

CDC shares lessons from the papaya recalls during Food Safety Summit

Matthew Wise, of the CDC, says figuring out what to tell the public can be difficult.
Crystal Lindell
Crystal Lindell
September 7, 2018
"This is a big moving target," says Matthew Wise of the CDC. "It's tough to do the right thing when the right thing is sort of moving around — when you’re finding out new information on Wednesday that you didn’t know on Tuesday."
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pests

4 fall pest invaders and 3 ways to fight them

McCloud offers tips for keeping factories free from pests looking for winter shelter.
Crystal Lindell
Crystal Lindell
September 7, 2018
One of the many ways that insects survive cold weather is to hibernate in void spaces of structures — including your factory or distribution center.
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lettuce
Food Safety

How to handle notifying the public about recalls

Experts from the CDC, USDA and others debate how much information should be shared with the public during recalls and outbreaks
Crystal Lindell
Crystal Lindell
August 20, 2018
During the recent romaine lettuce E. coli outbreak, the CDC web-site page for E. Coli got 2 million page views. The month before that, it had gotten just 125,000.
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recall

When should the public find out about recalls?

Experts from the CDC, USDA and others debate how much information should be shared with public during recalls and outbreaks during a recent IAFP panel.
Crystal Lindell
Crystal Lindell
July 13, 2018
Experts from the CDC, USDA and others debate how much information should be shared with public during recalls and outbreaks during a recent IAFP panel.
Read More
Romaine Lettuce
Romaine Lettuce

Romaine lettuce E. coli outbreak linked to canal water

As of June 27, 210 people in 36 states have become ill from the outbreak, and there have been 96 hospitalizations and five deaths.
Crystal Lindell
Crystal Lindell
June 29, 2018
As of June 27, 210 people in 36 states have become ill from the outbreak, and there have been 96 hospitalizations and five deaths.
Read More
produce recall
Food Safety

How to manage recalls

New tools help processors manage recall processes
Crystal Lindell
Crystal Lindell
June 15, 2018
As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.
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recall

60 illnesses reported because of melon Salmonella outbreak

Caito Foods voluntarily recalls fresh-cut melon products after 31 people are hospitalized
Crystal Lindell
Crystal Lindell
June 9, 2018
The CDC says 60 people in five Midwestern states have become ill as a result of the outbreak, and among 47 people with information available, thirty-one cases (66 percent) have been hospitalized.
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Romaine Lettuce
Romaine Lettuce

Marler Clark files lawsuits over romaine E. coli outbreak

Firm hopes to force the disclosure of where in the chain of distribution the contamination occurred.
Crystal Lindell
Crystal Lindell
June 3, 2018
The firm says it is filing the lawsuits against the place of purchase of the contamination of the romaine to force the disclosure of where in the chain of distribution the contamination occurred.
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nororvirus
Food Safety Summit

Mock norovirus outbreak at Food Safety Summit infects 202 people in one day

NoroCORE ran a button experiment during the summit, simulating a norovirus outbreak and tracked the results.
Crystal Lindell
Crystal Lindell
May 31, 2018
The first outbreak started at the evening reception when the exhibit hall opened, and its Patient Zero was Chip Manuel from Diversey, which ended up infecting 202 people in total.
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Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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