Articles by Wayne Labs

There is not a single aspect of the Seaboard Triumph Foods pork processing facility in Sioux City, Iowa, that does not pay attention to detail.

Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.

Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.

The idea of preventive controls is not process-centric, but risk based. And its principles are not new concepts.

A recent study on date stamping shows that confusion over date marking and other food label information contributes to as much as 10 percent of the annual 88 million tonnes (97 US tons) of food waste in the European Union.

A near-infrared (or NIR) handheld moisture meter can help locate a problem in your process without physically touching your product.

The EU (European Union) has changed its regulations for “novel foods” in an effort to make it easier to introduce new foods into the European market.

A dedicated warehouse management system can not only manage recalls, but it can also manage a fully automated warehouse automation system.

The FDA intends to exercise enforcement discretion for certain provisions in four of the FSMA rules until it can work out issues presented in feedback from several entities or stakeholders, especially farms, packing facilities and importers.