The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
February 20, 2019
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.
February 19, 2019
The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.
Nature’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley).
The major factor driving the food safety testing market is the increase in global outbreaks of foodborne illnesses.
February 18, 2019
The food safety testing market is projected to grow from $17 billion in 2018 to $24.6 billion by 2023, at a CAGR of 7.7% during the forecast period, according to a new market research report from MarketsandMarkets.
The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.
The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
February 15, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
At presstime in mid-December 2018, there had been 120 U.S. Department of Agriculture (USDA) recalls in 2018, collectively totaling approximately 25.3 million pounds of product.
Ottogi America, Inc. announced today that it is expanding its recall to include the two items below due to a possibility of containing egg ingredient undeclared on the packages.
The U.S. Food and Drug Administration is alerting consumers of potential Salmonella Tennessee contamination of Soom Foods Chocolate Sweet Tahini Halva Spread.