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IAFP names Ajinomoto Foods North America, Inc. as recipient of the prestigious Black Pearl Award

June 22, 2020

The International Association for Food Protection (IAFP) selected Ajinomoto Foods North America, Inc. as the 2020 recipient of the prestigious Black Pearl Award.


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Fresh Express announces precautionary recall of a limited quantity of Southwest Chopped Kit due to the presence of undeclared allergens

June 22, 2020

Fresh Express is voluntarily recalling a limited quantity of Fresh Express 11.5-ounce Southwest Chopped Kit with production codes G163B10A and G163B10B, UPC code 0 71279 30602 5 and use-by date of June 29 due to the presence of undeclared wheat, soy, cashews, and coconut.


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Eriez Xtreme Metal Detector

Eriez Xtreme Metal Detector featured in catalog

June 22, 2020

Eriez has released the fourth edition of its Xtreme Metal Detector catalog.


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La Bodega Meat LLC recalls beef products distributed without benefit of import re-inspection

La Bodega Meat LLC recalls beef products distributed without benefit of import re-inspection

June 18, 2020

La Bodega Meat LLC, a Farmers Branch, Texas establishment, is recalling approximately 83,038 pounds of raw beef products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Rusty's Seafood Market issues allergy alert on undeclared allergens (fish, crustacean, shellfish, eggs, milk, soy, and wheat) in all 'Captain Rusty's Seafood Dips'

June 17, 2020

Rusty’s Seafood Market of Lorida, Florida, is recalling all five of its Captain Rusty’s Seafood Dips due to the presence of undeclared allergens.


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NOW Health Group Inc. voluntarily recalls NOW Real Food Raw Macadamia Nuts because of possible health risk

NOW Health Group Inc. voluntarily recalls NOW Real Food Raw Macadamia Nuts because of possible health risk

June 17, 2020

NOW Health Group, Inc. (NOW), of Bloomingdale, Illinois, is voluntarily recalling its NOW Real Food Raw Macadamia Nuts—Product Code 7119, Lot#3141055—because this lot has the potential to be contaminated with Salmonella.


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Lakeside Refrigerated Services recalls beef products due to possible E.coli O157:H7 contamination

Lakeside Refrigerated Services recalls beef products due to possible E.coli O157:H7 contamination

June 15, 2020

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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RONG SHING TRADING NY INC. of Brooklyn, NY recalls 21.1 oz of Xi Zhi Liang Fruit Jelly Cup

June 12, 2020

RONG SHING TRADING NY INC. of Brooklyn, NY is recalling its 21.1oz (600g) of Xi Zhi Liang Fruit Jelly Cups (喜唧郎什果果凍杯), container code, “BEST BEFORE 12.30.2020,” because they may pose a choking hazard.


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Food plant post-COVID outbreak startup guide

Food plant post-COVID outbreak startup guide

June 12, 2020

With many plants facing reopening after COVID closures, Sterilex has put together a guide for food processing plants facing startups.


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Food Safety Strategies coronavirus news

CDC to monitor Coronavirus outbreak at Utah meat plant

June 11, 2020
Seven scientists are in Cache County, Utah to help manage a COVID-19 outbreak at a JBS facility in Hyrum.
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September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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