Microfiltration—an emerging processing technology that extends milk’s shelf life by using semipermeable membranes to keep out undesirable microbes—can introduce bacteria that are resistant to pasteurization into fluid milk if equipment is not cleaned properly, Cornell researchers recently found.
The UK Food Standards Agency (FSA) recently published the findings of a targeted surveillance sampling program conducted during the COVID-19 pandemic to identify emerging food safety risks and increase knowledge of the food system.
The U.S. Food and Drug Administration (FDA) recently published its response to the most recent suggestions given to the agency by the Conference for Food Protection (CFP). Recommendations given to FDA by CFP cover the Food Code and its Annexes, the Voluntary National Retail Food Regulatory Program Standards, and other actions.
At the UK Food Standards Agency (FSA) September board meeting, decisions were made about certain aspects of the new process to regulate the use of precision-bred organisms intended for food and feed. A detailed proposal will be published for public consultation in November.
Ongoing research funded by the Center for Produce Safety aims to fill knowledge gaps about the efficacy of sanitizers and wash techniques used on peaches.
The U.S. Food and Drug Administration (FDA) has provided an update on its work to prevent Cronobacter sakazakii illnesses associated with consumption of powdered infant formula.
Matvælastofnun, known as the Icelandic Food and Veterinary Authority in English, recently published a report on the country’s antibiotic use for animals and antimicrobial resistance (AMR) of bacteria in animals and food during 2022.
The recently released findings of a five-year study on consumer meal preparation practices by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has highlighted the importance of National Food Safety Education Month.
New research from the Florida State University College of Medicine suggests that the artificial sweetener aspartame may have negative cognitive effects, finding spatial learning and memory deficits among the offspring of male mice that consumed low doses of the chemical.
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