A new Shared Assessment Process (SAP) allows food developers to submit an application for joint assessment by both agencies. By removing duplication, the process aims to cut down approval times while upholding each country’s safety standards.
For those foodborne illnesses where a specific food item was identified, vegetables represented the single largest food category in terms of reported illness cases, followed by composite meals, seafood, and buffet food.
The Trump administration released its "Make America Healthy Again" (MAHA) Report on May 22, laying a foundation for the overhaul of government policy on childhood nutrition, food chemicals, environmental toxins found in food contact materials, and other concerns.
In the face of the alarming rise and spread of antibiotic-resistant bacteria, researchers set out to find and develop non-antibiotic biological disease control and prevention options for aquaculture.
Current food safety oversight is spread across multiple federal, state, and local agencies, which Cotton says decreases efficacy, creates gaps, and slows response times to potential public health risks.
In the study, researchers analyzed the entire genome of over 1,600 Listeria strains. These DNA profiles were used to train a machine learning model that learned to identify genetic patterns associated with resistance to disinfectants commonly used in the food industry.
According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminatedSysco Imperial and Lyons ReadyCare Frozen Supplemental Shakesthat wereserved at long-term care facilities and hospitals.
Tests of 145 rice samples from retailers nationwide—including U.S.-grown and imported varieties—reveal that rice sold in the United States remains widely contaminated with arsenic.
In 2024, UKHSA investigated seven listeriosis outbreaks across England and Wales, linked to various food products including smoked fish, chocolate and strawberry mousse, garlic sausage and pre-packed sandwiches.
As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.
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