An analysis conducted by German consumer protection group ÖKO TEST demonstrated that bisphenol A (BPA) and bisphenol S (BPS) are often found in pizza takeout boxes and can migrate into pizzas.
A rodent study using real-world non-typhoidal Salmonella strains, conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, has shown the potential of a developing vaccine that is based in a novel, nontraditional delivery method.
According to the U.S. Public Interest Research Group’s (PIRG’s) Food for Thought 2025 report, hospitalizations and deaths linked to foodborne illnesses doubled in 2024. Illnesses also increased, 98 percent of which were attributed to just 13 outbreaks. The number of USDA and FDA recalls decreased by 5 percent.
A partisan House bill sponsored by U.S. Representatives Tracey Mann (R-KS) and Steve Womack (R-AK) aims to block USDA from using federal funds to implement its proposed regulatory framework for Salmonella in raw poultry products, the goal of which is to reduce foodborne salmonellosis cases.
Researchers from Wageningen University and Research have characterized the toxicological effects and allergenic potential of emerging alternative protein sources in a recent review.
A recent study has characterized the challenges of ensuring food safety in “dark kitchens”—which sell food for takeout or delivery solely via online platforms and may operate out of shared kitchens—from the perspectives of both environmental health officers and the business operators themselves.
The Food and Agriculture Organization of the United Nations (FAO) has compiled a report on the exposure of humans and food-producing animals to endocrine-disrupting chemicals—such as PFAS, BPA, and phthalates, among others—between 2004 and 2024.
FAO has put out a call for experts and data to inform an upcoming series of FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) sessions, with the goal of generating updated advice about microbiological risk assessment for parasites in food.
As a result of Nevada state tracing and investigation following positive silo testing results under USDA’s National Milk Testing Strategy, USDA laboratories have confirmed through whole genome sequencing the first detection of a second genotype of Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in dairy cattle.
The EU has adopted a new regulation requiring Member States to conduct whole genome sequencing (WGS) on the isolates of five important pathogens during the investigations of foodborne illness outbreaks, and sets data-sharing parameters.
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