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Walmart Canada and DLT Labs launch worlds largest full production blockchain solution for industrial application

Walmart Canada and DLT Labs launch world's largest full production blockchain solution for industrial application

November 20, 2019

Walmart Canada and DLT Labs have announced the launch of Walmart Canada's blockchain-based freight and payment network, the world's largest full production blockchain solution for any industrial application.


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BrucePac recalls ready-to-eat chicken sausage products due to misbranding

November 20, 2019

BrucePac, a Silverton, Ore. establishment, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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UPDATE: Outbreak investigation of Cyclospora illnesses linked to imported fresh basil, July 2019

November 20, 2019

In 2019 multiple outbreaks of cyclosporiasis were identified and found to be linked to different produce items, including imported fresh basil.


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Regulatory Watch

FDA extends comment period on the new era of smarter food safety

November 19, 2019

The U.S. Food and Drug Administration is extending the comment period by 15 days to allow stakeholders more time to provide input on the New Era of Smarter Food Safety.


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Select Varieties of Breakstone’s Cottage Cheese are Voluntarily Being Recalled Due to Potential Presence of Foreign Material

Select varieties of Breakstone's cottage cheese voluntarily recalled, due to potential presence of foreign material

November 19, 2019

Select varieties of Breakstone’s Cottage Cheese are voluntarily being recalled due to the potential presence of pieces of red plastic and metal that may have been introduced during production.


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Regulatory Watch
Regulatory Watch

FDA launches food safety dashboard

Sharon Spielman
Sharon Spielman
November 19, 2019
As the seven foundational rules of FSMA reach their compliance dates, the FDA has begun to track their impact on the food safety system.
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Central Valley Meat Co., Inc. Recalls Ground Beef Products Due to Possible Salmonella Dublin Contamination

Central Valley Meat Co., Inc. recalls ground beef products due to possible Salmonella Dublin contamination

November 18, 2019

Central Valley Meat Co., Inc., a Hanford, Calif. establishment, is recalling approximately 34,222 pounds of ground beef products that may be contaminated with Salmonella Dublin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Natural Grocers Issues Recall on Organic Soybeans Due to Mold

Natural Grocers issues recall on organic soybeans due to mold

November 15, 2019

Vitamin Cottage Natural Food Markets, Inc., a Lakewood, Colorado-based natural grocery chain, is recalling Natural Grocers brand 2-pound Organic Soybeans because they have the potential to contain mold.


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Creative Food Processing Recalls Poultry Products Due to Misbranding and Undeclared Allergens

Creative Food Processing recalls poultry products due to misbranding and undeclared allergens

November 14, 2019

Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Kettle Cuisine issues allergy alert on undeclared fish and wheat in Marketside Creamy Cauliflower Parmesan Soup, 16 oz.

November 14, 2019

Kettle Cuisine of Lynn, MA is voluntarily recalling Marketside Brand Creamy Cauliflower Parmesan Soup 16oz because a limited quantity of retail pots may contain fish and wheat allergens not declared on the label.


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Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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