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FDA and USDA release recommendations for those in the food and agriculture sector experiencing shortages of PPE, cloth face coverings, disinfectants, and sanitation supplies

May 22, 2020

Today, the U.S. Food and Drug Administration and the U.S. Department of Agriculture released recommendations to help address shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.


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New Hoque and Sons, Inc. recalls Radhuni Curry Powder because of possible health risk

New Hoque and Sons, Inc. recalls Radhuni Curry Powder because of possible health risk

May 22, 2020

New Hoque and Sons, Inc. of Maspeth, NY is recalling Radhuni Curry Powder, contained in 400g plastic bottles, because it has the potential to be contaminated with Salmonella.


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FDA publishes report with key investigation findings from 2019 outbreaks associated with leafy greens

May 21, 2020

Today, the U.S. Food and Drug Administration published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the Fall of 2019.


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Though Memorial Day activities are different this year, food safety remains a priority

May 21, 2020

Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country.


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PURE Bioscience announces exclusive distribution partnership with PSSI

PURE Bioscience announces exclusive distribution partnership with PSSI

May 21, 2020

PURE Bioscience, Inc. (OTCQB: PURE), creator of the patented non- toxic silver dihydrogen citrate (SDC) antiviral/antibacterial, and Packers Sanitation Services, Inc. (PSSI), have entered into an exclusive multi-year distribution partnership.


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USDA, FDA strengthen U.S. food supply chain protections during COVID-19 pandemic

May 20, 2020

As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working around the clock on many fronts to support the U.S. food and agriculture sector so that Americans continue to have access to a safe and robust food supply.


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US Foods launches restaurant reopening blueprint program

As some cities loosen COVID-19 mandates, guide offers best practices for safe reopening.
May 20, 2020

US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.


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Mellace Family Brands California Inc. (Johnvince Foods) recalls Wegmans Semi-Sweet Chocolate nonpareils, 18.5oz (1 lb 2.5oz) 524g due to undeclared milk allergen

May 18, 2020

MELLACE FAMILY BRANDS CALIFORNIA INC. (JOHNVINCE FOODS),located at 655 North River Road, Unit C, Warren Ohio 44483-2254, is recalling Wegmans Semi-Sweet Chocolate nonpareils, 18.5oz (1lb 2.5oz) 524g because it has undeclared MILK allergen on the retail label.


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Ramar Foods recalls Mint Chocolate Chip with Hidden Spinach Ice Cream because of possible health risk

Ramar Foods recalls Mint Chocolate Chip with Hidden Spinach Ice Cream because of possible health risk

May 18, 2020

Ramar Foods of Pittsburg, CA, is recalling its 14 ounce packages of Peekaboo branded Mint Chocolate Chip with Hidden Spinach Ice Cream product out of an abundance of caution because of the potential contamination of Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Goodway Technologies provides tips on implementing proper cleaning and sanitation steps as companies get back to business

Goodway Technologies provides tips on implementing proper cleaning and sanitation steps as companies get back to business

May 15, 2020

Whether businesses and facilities are preparing to reopen after the COVID-19 shutdowns, or they are performing ongoing efforts to keep their space as clean and sanitized as possible, Goodway Technologies is offering some tips to keep surfaces and the indoor environment safer and cleaner for its occupants.


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September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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