Ruiz Food Products, Inc., is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
GHSE, LLC, a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with meat products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Educational content for 21st annual event being developed
October 19, 2018
The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.
Feel Good Foods Inc. of Brooklyn, NY is recalling six lots of “Vegetable Fried Rice” frozen meals, UPC 00899039002129 because they may contain undeclared egg.
Whole Foods Market is voluntarily recalling 365 Everyday Value White Corn Tortilla Chips because the product may contain undeclared milk that was not listed on the product label.
The first lawsuit was filed on Friday against Del Monte Fresh Produce on behalf of Aaron Ringmeier, who was infected with Cyclospora after consuming produce from a Del Monte Fresh Produce vegetable tray.
69% of consumers are not confident they know what GMOs are, and less than a third of Americans (32%) say they are comfortable with the use of GMOs in their food products.
October 9, 2018
GMO Answers, an initiative committed to responding to consumer questions about how their food is grown, released the findings of a new YouGov survey, finding that a majority of Americans aren't confident they definitely know what genetically modified organisms (GMOs) are.
The deployment of an IoT solution provides a “second pair of eyes” that continuously manages and monitors key equipment within the facility, freeing up time to perform other critical, necessary tasks and activities.