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Upcoming EAS Consulting Group Food Labeling, Dietary Supplement Labeling and Dietary Supplement GMP Seminars

EAS Consulting Group announces upcoming food labeling seminars

December 2, 2019

EAS Consulting Group recently announced an upcoming seminar on food labeling.


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California-based food manufacturer agrees to stop production after repeated food safety violations

November 27, 2019

The U.S. Food and Drug Administration announced that recently Golden Gate Soy Products, a California-based food manufacturer, has agreed to discontinue selling food products until the company complies with federal regulations and other requirements.


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Blackberries hepatitis outbreak
Food Safety

Hepatitis A outbreak may be linked to fresh blackberries from Fresh Thyme chain

Officials tell people in 11 Midwest states to throw out blackberries from certain dates
Rose Shilling
Rose Shilling
November 26, 2019

Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.


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Northern Fisheries LTD voluntarily expands tuna recall

November 25, 2019

Northern Fisheries LTD of Little Compton, RI, has expanded their voluntary recall of frozen, wild-caught yellowfin Tuna Medallions (product of Vietnam) to include product sold directly to consumers.


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Ajinomoto Foods North America, Inc. Recalls Chicken Fried Rice Products Due To Possible Foreign Matter Contamination

Ajinomoto Foods North America, Inc. recalls chicken fried rice products due to possible foreign matter contamination

November 25, 2019

Ajinomoto Foods North America, Inc., an Oakland, Miss. establishment, is recalling approximately 172,692 pounds of chicken fried rice products that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Update: Investigation of E. coli O157:H7 outbreak linked to romaine lettuce from Salinas, CA

November 25, 2019

FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States.


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USDA reports China lifts ban on U.S. chicken imports

November 22, 2019
China has banned all U.S. poultry since January 2015 due to an avian influenza outbreak in December 2014.
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Morris Meat Packing recalls pork products produced without benefit of inspection

November 22, 2019

Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 


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Missa Bay, LLC recalls salad products due to possible E. coli O157:H7 contamination

November 21, 2019

Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Mondelez Global LLC conducts voluntary recall of limited quantity of Cheese Nips in the U.S. due to potential presence of foreign material

November 21, 2019

Mondelēz Global LLC has announced a voluntary recall of a limited quantity of Cheese Nips (11 oz. box) product in the United States due to the potential presence of small food-grade yellow plastic pieces from a dough scraper that was incorporated into the production process of a small amount of product.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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