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The US Food and Drug Administration’s Division of Seafood Safety is announcing the availability of specific chapters and appendixes of the “Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition” now dated August 2019.

PSSI has announced that Packers Chemical, its exclusive, in-house chemical provider, has earned its Safe Quality Foods (SQF) Certification Level III Food Safety and Quality. Packers Chemical is the first company in its industry segment to earn this authentication.

AWERS, Inc. of Bellevue, WA is recalling Grained Salmon Caviar 95g (Sockeye Salmon Caviar) with “BEST BEFORE OCT 07 2020,” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.

Tyson Foods Inc., a Pine Bluff, Ark. establishment, is recalling approximately 39,078 pounds of Weaver brand frozen chicken patty product that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. 

During the 2019 National Safety Conference for the Poultry Industry in Destin, Florida, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.

The U.S. Food and Drug Administration has announced issuance of the first warning letter using the authority under the FDA Food Safety Modernization Act (FSMA) Final Rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals

Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of baby spinach.

Taylor Farms Inc., a Chicago, Ill. establishment, is recalling approximately 342 pounds of breaded chicken products due to a processing defect that may have led to undercooking of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.