News
RSS

Manufacturing News

Local food still raises safety concerns

Auburn University project aims to improve food safety in local products

September 17, 2018

While the local foods movement has generated excitement among consumers, buying locally processed meats is not necessarily a guarantee that they will be more food safe than large-scale, commercially processed meats.

Regulatory Watch

FSIS proposes amendments to uninspected products rule

Rule would eliminate prescriptive requirements

Casey Laughman

September 12, 2018

The USDA Food Safety and Inspection Service (FSIS) is proposing an amendment to federal meat and poultry products inspection regulations.

ProAmpac's Washington Site Receives SQF Level 2 Certification

September 11, 2018

ProAmpac has announced that its Auburn, Washington facility has been awarded Level 2 Food Safety Management Certification by the Safe Quality Food (SQF) Institute.

Study: Pathogen testing to lead global food safety testing market by 2025

The processed food segment contributed about one-third share of the total market in 2017, and will continue to maintain its dominance through 2025.

September 11, 2018

Increasing cases of foodborne illnesses due to food contamination and rising consumer inclination toward better quality and safe food are expected to fuel the demand for pathogen testing in the global food safety testing market by the end of forecast period, according to a report published by Allied Market Research, Portland, Ore.

Chipotle announces new accelerator program for sustainable food ventures

The Chipotle Cultivate Foundation will select up to eight ventures to join the first cohort.

September 11, 2018

Chipotle Mexican Grill, Denver, Colo., announced that the Chipotle Cultivate Foundation will sponsor the first Chipotle Aluminaries Project.

Salmonella outbreak that has left one person dead linked to kosher chicken

September 10, 2018

A Salmonella outbreak centered in the Mid-Atlantic states has left one person dead and sickened 16 others.

CDC shares lessons from the papaya recalls during Food Safety Summit

Matthew Wise, of the CDC, says figuring out what to tell the public can be difficult.

Crystal Lindell

September 7, 2018

"This is a big moving target," says Matthew Wise of the CDC. "It's tough to do the right thing when the right thing is sort of moving around — when you’re finding out new information on Wednesday that you didn’t know on Tuesday."

4 fall pest invaders and 3 ways to fight them

McCloud offers tips for keeping factories free from pests looking for winter shelter.

Crystal Lindell

September 7, 2018

One of the many ways that insects survive cold weather is to hibernate in void spaces of structures — including your factory or distribution center.

Food Safety

ANSI certifies Perry Johnson Registrars Food Safety Inc. under new FDA program

FDA’s Accredited Third-Party Certification Program covers four main categories in food safety including preventive controls and HACCP

Wayne Labs

September 5, 2018

The American National Standards Institute (ANSI) has notified FDA that Perry Johnson Registrars Food Safety Inc. (Troy, MI) has become the first certification body to be accredited under FDA’s Accredited Third-Party Certification Program for four program scopes. They include Produce Safety, Preventive Controls for Human Food, Juice HACCP and Seafood HACCP.

Wisconsin dairy groups launch Dairy Food Safety Alliance

The first meeting is set for Oct. 8, 2018.

August 17, 2018

The first meeting is set for Oct. 8, 2018.

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

News
RSS

Local food still raises safety concerns

FSIS proposes amendments to uninspected products rule

ProAmpac's Washington Site Receives SQF Level 2 Certification

Study: Pathogen testing to lead global food safety testing market by 2025

Chipotle announces new accelerator program for sustainable food ventures

Salmonella outbreak that has left one person dead linked to kosher chicken

CDC shares lessons from the papaya recalls during Food Safety Summit

4 fall pest invaders and 3 ways to fight them

ANSI certifies Perry Johnson Registrars Food Safety Inc. under new FDA program

Wisconsin dairy groups launch Dairy Food Safety Alliance

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

News RSS

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

News
RSS