Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

FDA to hold webinar discussion on leafy greens action plan

FDA logo
July 23, 2020

FDA will host a webinar on Thursday, July 30, 2020 from 2-3pm EST to discuss the 2020 Leafy Greens STEC Action Plan. The action plan, which was released in March, outlines steps the agency plans to take this year to advance the safety of leafy greens.

FDA will provide an overview of the Leafy Greens Action Plan, provide an update on key activities and address external stakeholder engagement activities associated with the plan and how stakeholders can engage in this process.

Featured speakers include deputy commissioner for food policy and response Frank Yiannas, Dr. Steve Musser, deputy director for scientific operations, Center for Food Safety & Applied Nutrition, Natalie Krout-Greenberg, director, Division of Inspection Services Division at the California Department of Food & Agriculture and Dr. Jennifer McEntire, senior vice president of food safety & technology at United Fresh Produce Association.

The webinar will be recorded and posted to the FDA website. Please register at your earliest convenience as space will be limited and registration will close on Wednesday 7/29 at 12:00 pm Eastern.

Registration information.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: salad

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

chocolate hazelnut spread on toast

40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

overhead view of a jar of honey with wand in it

FDA Finds Adulteration in 4 Percent of Honey Samples


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA to Hold Webinar Discussion on Leafy Greens Action Plan

    See More
  • field of lettuce with FDA logo overlay

    FDA Provides Updates on Leafy Greens Action Plan Accomplishments

    See More
  • leafy greens close up

    FDA’s Leafy Greens Action Plan: FY2021 Sampling Results, Future Targeted Sampling

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • August 12, 2025

    Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks

    On Demand: From this webinar, attendees will learn where and why hazard analysis can fail, especially for high-risk products like leafy greens and meat/poultry.
View AllSubmit An Event

Related Directories

  • OneVision Corp.

    We develop, manufacture, sell and support can seam inspection and weighing systems to food and beverage canners, can makers, and specialty manufacturers (oil filter, aerosol cans, composite cans). Founded in 1994, we've installed and support more than 350 can seam inspection systems around the world.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing