The video features Texas Tech Assistant Professor Jerrad Legako, Ph.D. who explains how to identify spoilage, the role of package dates and what those dates mean.
The Cold Smoked Wild Coho Salmon Lox was produced under the Gerard & Dominique Seafoods brand, and was distributed in California, Maryland and Washington.
Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.
More than 1,700 food safety professionals including processors, distributors, growers, retailers, food service operators, regulators and academicians will gather to see the newest products and services available to keep the nation’s food supply safe and learn from industry leaders on the most important issues facing the industry.
New food preservation and processing technologies enable greater shelf stability without sacrificing taste or nutrition.
May 1, 2018
A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.
The new technology has the potential to replace the traditional “best before” date on food and drinks.
April 30, 2018
Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.
The lab’s scientists will work with ADM’s other R&D facilities around the globe to develop enzyme products to serve a variety of markets
April 30, 2018
Earlier this year, ADM and Vland signed a joint development agreement under which the companies will share enzyme-producing strains as a basis for the development of feed enzymes. Products developed under the agreement will be commercialized by both companies.
No illness have been reported, but a sampling program by Washington State Department of Agriculture (WSDA) revealed that the Broccoli Microgreen contained the bacteria.
Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.
The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).
April 25, 2018
The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.