Nutrition labeling, ingredients, and food color requirements in Canada must be implemented by December of this year, as part of a 5-year plan started in 2016.
The U.S. Food and Drug Administration (FDA) has released draft and final guidance topics that it plans to make a priority for its foods program to complete over the next 12 months.
The U.S. Food and Drug Administration (FDA) is asking consumers to submit any seafood-related illnesses as well as any meal remnants remaining from the illnesses.
In 2020, the Epidemic Intelligence Information System, created by the European Centre for Disease Prevention and Control, saw fewer requests as compared to its 2019 numbers.
The Food Standards Agency (FSA) is currently investigating and monitoring potential trends in foodborne infections after a decline during the COVID-19 pandemic.
The U.S. Department of Agriculture (USDA) has announced competitive grant funding is now available through the new Meat and Poultry Inspection Readiness Grant program.
The National Peanut Board has partnered with the Food Allergy Research and Resource Program (FARRP) to create a free roadmap for processors to help develop and implement allergen control plans, with a focus on peanut ingredients.
A study has been published by the Roslin Institute that pinpointed genes in chickens that could offer resistance to harmful bacteria found in poultry, like Campylobacter.
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