Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

FDA Asks Consumers to Report Seafood-Related Illnesses

seafood generic
June 29, 2021

The U.S. Food and Drug Administration (FDA) has updated its website, which provides information on commonly occurring seafood-related illnesses and how to report them. 

FDA relies on illness reporting from public health officials and healthcare providers in order to help it effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies. 

Most foodborne outbreaks are tracked through FDA's Coordinated Outbreak Response and Evaluation network, but seafood-related illnesses caused by natural toxins have a unique reporting mechanism. 

FDA receives reports of illnesses associated with eating certain types of fish. These illnesses may originate from the activity of certain bacteria, toxins produced by marine algae, or hazards inherent in the fish. 

To report illnesses related to miscellaneous natural toxin illnesses, consumers can email FDA at seafood.illness@fda.hhs.gov.

Or, to report an illness from raw bivalve molluscan shellfish, consumers can email FDA at shellfishepi@fda.hhs.gov.

In addition, FDA is currently collecting meal remnants from patients diagnosed with seafood-related diseases to confirm the causative species and research the causative agent(s).

Meal remnants:

  • A meal remnant is defined by FDA as any remaining edible portion of the fish, cooked or uncooked, from the exact fish consumed for the illness event. 
  • Any meal remnants should be frozen immediately and should not be eaten by anyone else. The meal remnants should be provided to healthcare providers or state/local public health authorities. The healthcare providers or state/local authorities will contact their local FDA District Office to coordinate submission of the remnants for analysis if deemed appropriate.

Epidemiological information:

  • The epidemiological information collected will help as part of a surveillance effort to confirm the sources of illnesses, characterize the responsible toxins, develop testing methodologies (where appropriate), and determine if development and/or refinement of controls for the toxins are warranted. In addition, a better understanding of long-term effects on the patient may be gained. The information gained from this work may assist FDA in its partnerships with state and local public health departments to reduce future occurrences.

FDA collects meal remnants and epidemiological information, when available, to expand its knowledge and information database to better understand these illnesses. This data is important to improving understanding of the sources of illnesses and helps FDA learn more about the epidemiology and science of these illnesses.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: food poisoning

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • baby bottles fda overlay

    FDA Asks Infant Formula Industry to Double-Check Food Safety Controls

    See More
  • FDA Logo

    FDA asks for input on sesame allergies and food labeling

    See More
  • Nearly 300 Chobani Consumers Report Illness to FDA

    See More

Related Products

See More Products
  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • shelf life.jpg

    Shelf Life and Food Safety

See More Products

Events

View AllSubmit An Event
  • September 1, 2026

    Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

    Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.
View AllSubmit An Event

Related Directories

  • Stop Foodborne Illness

    As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, consumer and public health groups, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.
  • Seafood Collaborators LLC

    Food insecurity, malnutrition, and a growing population mean it’s more important than ever to grow the supply of safe, quality, responsibly produced healthy proteins like seafood. In today's complex supply chains, ever-stricter standards, regulations, and global initiatives are proliferating. Seafood businesses around the world need help navigating this confusing landscape from experts that have been in their shoes. Our team transforms challenges into solutions, combining practical approaches to compliance and operational improvements with strategies to help drive clients' financial success. Decades of cross-functional, global expertise enable us to offer proven effective solutions across the seafood value chain in training, food safety, quality, regulatory, supply chain risk analysis, responsible sourcing, audits, operational improvement, certification pre-assessments/gap analysis, ESG/CSR programs and more.
  • ProSpection Solutions

    Prospection Solutions delivers AI-powered X-ray and inspection systems for protein, dairy, seafood, produce, and ready-to-eat foods. From the Eliminator Grinder to nugget, bacon, seafood, cheese, and packaged product inspection, our technology detects foreign material, verifies seals, and ensures compliance-helping processors optimize quality, reduce waste, and protect brand integrity.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing