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Berries sold in Norway tested positive for several parasites between 2019 and 2020, suggesting that better contamination control is needed.

The U.S. Food and Drug Administration (FDA's) Foods Program achieved notable accomplishments in 2021 in the protection of human food

The U.S. Food and Drug Administration (FDA) plans to amend the current Compliance Policy Guide on decomposition and histamine in fish and fishery products.

The U.S. Department of Agriculture's (USDA) Pesticide Data Program has announced its 2020 sampling results.

has released its sampling results from 2020.

The National Association of State Departments of Agriculture (NASDA) has selected nine issues to serve as the organization’s primary policy focus for 2022.

The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).

As of summer 2022, it will be illegal to use titanium dioxide in food products made in Europe.

Norwegian scientists have devised a faster method to detect Listeria monocytogenes. 

The U.S. Food and Drug Administration (FDA) has partnered with National Egg Regulatory Officials for a new program for state egg and egg product regulators.

A new research paper examines how recent foodborne illness outbreaks have increased pressure on growers to deter wildlife from farms.