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The American Soybean Association and the Center for Food Safety continue to testify in a court case against glyphosate.

Researchers from NTU Singapore and Harvard’s school of public health have developed a “smart” packaging material for food.

The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.

The application period is now open to food safety professionals who would like to join the Global Food Safety Initiative (GFSI) Steering Committee.

The International Fresh Produce Association (IFPA) launched on January 1, representing the fresh produce and floral supply chains.

USDA has traded the term "GMO" for "bioengineered" and offered a loophole for meat and eggs.

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.

The World Health Organization (WHO) has launched the Food Safety Community of Practice to share knowledge and improve practice.

USDA-FSIS plans to appoint committee members in 2022 for the National Advisory Committee on Meat and Poultry Inspection.