The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has proposed a regulatory framework that would change food safety in the poultry industry, including new flock testing requirements, enhancing process control and verification, and implementing enforceable final product standards.
At the Global Conference on Foodborne Antimicrobial Resistance (AMR), the Food and Agriculture Organization of the United Nations (FAO) stressed the need for a “One Health” approach to addressing AMR in food, introduced the AMR Codex Texts project, and highlighted FAO and Codex Alimentarius resources for mitigating foodborne AMR.
The European Food Safety Authority (EFSA) has explained the science behind its draft opinion on the public health risk of nitrosamines in food, which was recently opened to public consultation.
The U.S. Food and Drug Administration (FDA) will host a series of four webinars on the Infant Formula Transition Plan for Exercise of Enforcement Discretion.
The U.S. Food and Drug Administration (FDA) has launched its Retail Program Standards Reference System, a searchable database of current Voluntary National Retail Food Regulatory Program Standards interpretations.
The U.S. Court of Appeals for the Ninth Circuit has overturned the Environmental Protection Agency’s (EPA’s) decision that glyphosate is safe for humans, stating that EPA ignored glyphosate’s dangers to humans and the environment.
The U.S. Food and Drug Administration (FDA) held a webinar to clarify its recent Guidance for Industry on Infant Formula Enforcement Discretion Policy, which is part of FDA’s efforts to mitigate the infant formula shortage in the U.S.
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