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Campylobacter in petri dish

FDA Releases Data on AMR in Salmonella, Campylobacter

April 21, 2022

The U.S. Food and Drug Administration (FDA) recently released the National Antimicrobial Resistance Monitoring System Integrated Summary for 2019, which is a review of data gathered on the antimicrobial resistance (AMR) of several pathogens.


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cheese wheels

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

baileehendersonmay23.jpg
Bailee Henderson
April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.


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woman inspecting food label in grocery store

FAO Publishes Paper on Regulatory Strategies to Counter Food Fraud

baileehendersonmay23.jpg
Bailee Henderson
April 20, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published a comprehensive paper that discusses the available international and national regulatory strategies for combatting food fraud.


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bottled water

FDA Issues Final Rule for Fluoride in Bottled Water

April 20, 2022

The U.S. Food and Drug Administration (FDA) has issued its final rule for added fluoride levels in bottled water, which amends the maximum allowable level.


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Recalled stamp

AFDO Whitepaper Asks FDA to Modernize Recalls

baileehendersonmay23.jpg
Bailee Henderson
April 19, 2022

The Association of Food and Drug Officials (AFDO) recently released a whitepaper that provides recommendations for recall modernization to the U.S. Food and Drug Administration (FDA) and other stakeholders, based on three years of data collection and analysis.


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peanut butter jar peanut allergen

FDA Issues Draft Guidance on Evaluating Non-Listed Food Allergens

April 18, 2022

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.


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lettuce

E. coli in Lettuce Affected by Season of Harvest, Shelf Life, Storage Temperatures

baileehendersonmay23.jpg
Bailee Henderson
April 18, 2022

A study by scientists from the U.S. Food and Drug Administration’s CFSAN and the U.S. Department of Agriculture’s ARS provides insight about factors that affect the presence of Shiga toxin-producing Escherichia coli in bagged romaine lettuce.


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fish in crate

FDA Issues Final Guidance on Reconditioning of Fish and Fishery Products by Segregation

April 15, 2022

The U.S. Food and Drug Administration (FDA) published a final guidance for the seafood sector, “Guidance for Industry: Reconditioning of Fish and Fishery Products by Segregation.”


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frozen dinner

New FSIS HACCP Model for Fully Cooked, Not Shelf Stable Roast Beef

April 15, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released a new HACCP Model for certain meat and poultry products that receive a full lethality heat process step.


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FSA logo

FSA Proposes Amendments to UK Food Import Controls

baileehendersonmay23.jpg
Bailee Henderson
April 14, 2022

The Food Standards Agency (FSA) has reviewed Regulation 2019/1793: Controls Applied to Imported Food and Food Safety, and has proposed amendments to the legislation for the first time since the UK’s exit from the EU.


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